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Cuisinart MP-14N Series manual To make flavored butters, spreads and dips, To make mayonnaise

Models: MP-14N Series

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Cuisinart MP-14N Series To make flavored butters, spreads and dips, To make mayonnaise, To beat egg whites, To make pastry

Contents

MP-14N Series Limited Edition Metal Food ProcessorINSTRUCTION AND RECIPE BOOKLET One 18.5 ounce standard packaged cake mix or homemade Recommended work bowl capacity for various foods6 cups all-purpose flour, yielding two 1-1/2 pound loaves 5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough IMPORTANT UNPACKING INSTRUCTIONS Please watch the enclosed How-to DVD before using the food processorWHEN REMOVING BLADE PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS TABLE OF CONTENTSSLICING AND SHREDDING CHEESE CHART PROBLEMS AND SOLUTIONS WHEN MAKING DOUGH General CleaningGetting Ready Operation INTRODUCTION Blade Operation ASSEMBLY INSTRUCTIONSTHE MACHINE INCLUDES PULSE THE MACHINE FUNCTIONSOPERATING INSTRUCTIONS Disc Operation To dislodge food TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo chop raw fruits and vegetables To purée fruits and cooked vegetables To purée meat, poultry, fish and seafood To chop hard foodsTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafood To whip cream with metal blade To make flavored butters, spreads and dipsTo make mayonnaise To beat egg whites To make cake mix For disc assembly instructions, refer to Assembly InstructionsPREPARING FOOD FOR SLICING AND SHREDDING To make quick breads and cakes that use baking powder and/or soda SLICED OR SHREDDED FOOD PRACTICING SLICING AND SHREDDINGREMOVING TECHNIQUES FOR SLICING AND SHREDDING Uncooked meat and poultry SLICING MEAT AND POULTRYMatchsticks or julienne strips Cooked meat and poultry Measuring the flour Using the right bladeSLICING AND SHREDDING CHEESE Machine capacity Kneading sweet dough Processing dry ingredientsAdding liquids Kneading bread dough Soft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough feels tough after kneading Motor slows down PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSOPERATING INSTRUCTIONS FOR WHISK ATTACHMENT Baked bread is too heavy REMOVING THE WHISK ATTACHMENT CLEANING THE PARTSSafe food handling procedures TECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENT Freezing Leftover Egg Yolks CLEANING AND STORAGEFolding Beaten Egg Whites into Base Mixture FOR YOUR SAFETY FULL TWENTY- YEAR WARRANTY ON MOTOR TECHNICAL DATA CALIFORNIA RESIDENTS ONLY U IB-5057A cookware, and Savor the Good Life