Slicing Meat And Poultry | Cuisinart MP-14N Series guide

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Cuisinart MP-14N Series manual Slicing Meat And Poultry, Matchsticks or julienne strips, Cooked meat and poultry

Contents

MP-14N Series Limited Edition Metal Food ProcessorINSTRUCTION AND RECIPE BOOKLET 5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough Recommended work bowl capacity for various foods6 cups all-purpose flour, yielding two 1-1/2 pound loaves One 18.5 ounce standard packaged cake mix or homemade REMOVING BLADE Please watch the enclosed How-to DVD before using the food processorWHEN IMPORTANT UNPACKING INSTRUCTIONS PROBLEMS AND SOLUTIONS WHEN MAKING DOUGH TABLE OF CONTENTSSLICING AND SHREDDING CHEESE CHART PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS Operation CleaningGetting Ready General INTRODUCTION Blade Operation ASSEMBLY INSTRUCTIONSTHE MACHINE INCLUDES Disc Operation THE MACHINE FUNCTIONSOPERATING INSTRUCTIONS PULSE To purée fruits and cooked vegetables TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo chop raw fruits and vegetables To dislodge food To chop meat, poultry, fish and seafood To chop hard foodsTo chop parsley and other fresh herbs To purée meat, poultry, fish and seafood To beat egg whites To make flavored butters, spreads and dipsTo make mayonnaise To whip cream with metal blade To make quick breads and cakes that use baking powder and/or soda For disc assembly instructions, refer to Assembly InstructionsPREPARING FOOD FOR SLICING AND SHREDDING To make cake mix TECHNIQUES FOR SLICING AND SHREDDING PRACTICING SLICING AND SHREDDINGREMOVING SLICED OR SHREDDED FOOD Cooked meat and poultry SLICING MEAT AND POULTRYMatchsticks or julienne strips Uncooked meat and poultry Machine capacity Using the right bladeSLICING AND SHREDDING CHEESE Measuring the flour Kneading bread dough Processing dry ingredientsAdding liquids Kneading sweet dough Dough feels tough after kneading Dough doesn’t clean inside of work bowlBlade rises in work bowl Soft dough or liquid leaks onto base of food processor Baked bread is too heavy PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSOPERATING INSTRUCTIONS FOR WHISK ATTACHMENT Motor slows down TECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENT CLEANING THE PARTSSafe food handling procedures REMOVING THE WHISK ATTACHMENT Freezing Leftover Egg Yolks CLEANING AND STORAGEFolding Beaten Egg Whites into Base Mixture FOR YOUR SAFETY TECHNICAL DATA FULL TWENTY- YEAR WARRANTY ON MOTOR CALIFORNIA RESIDENTS ONLY cookware, and Savor the Good Life U IB-5057A