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Cuisinart MP-14N Series manual Cleaning And Storage, Folding Beaten Egg Whites into Base Mixture

Models: MP-14N Series

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Cuisinart MP-14N Series Cleaning And Storage, Folding Beaten Egg Whites into Base Mixture, Freezing Leftover Egg Yolks

Contents

MP-14N Series Limited Edition Metal Food ProcessorINSTRUCTION AND RECIPE BOOKLET Recommended work bowl capacity for various foods 6 cups all-purpose flour, yielding two 1-1/2 pound loaves5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough One 18.5 ounce standard packaged cake mix or homemade Please watch the enclosed How-to DVD before using the food processor WHENREMOVING BLADE IMPORTANT UNPACKING INSTRUCTIONS TABLE OF CONTENTS SLICING AND SHREDDING CHEESE CHARTPROBLEMS AND SOLUTIONS WHEN MAKING DOUGH PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS Cleaning Getting ReadyOperation General INTRODUCTION Blade Operation ASSEMBLY INSTRUCTIONSTHE MACHINE INCLUDES THE MACHINE FUNCTIONS OPERATING INSTRUCTIONSDisc Operation PULSE TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE To chop raw fruits and vegetablesTo purée fruits and cooked vegetables To dislodge food To chop hard foods To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafood To make flavored butters, spreads and dips To make mayonnaiseTo beat egg whites To whip cream with metal blade For disc assembly instructions, refer to Assembly Instructions PREPARING FOOD FOR SLICING AND SHREDDINGTo make quick breads and cakes that use baking powder and/or soda To make cake mix PRACTICING SLICING AND SHREDDING REMOVINGTECHNIQUES FOR SLICING AND SHREDDING SLICED OR SHREDDED FOOD SLICING MEAT AND POULTRY Matchsticks or julienne stripsCooked meat and poultry Uncooked meat and poultry Using the right blade SLICING AND SHREDDING CHEESEMachine capacity Measuring the flour Processing dry ingredients Adding liquidsKneading bread dough Kneading sweet dough Dough doesn’t clean inside of work bowl Blade rises in work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processor PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS OPERATING INSTRUCTIONS FOR WHISK ATTACHMENTBaked bread is too heavy Motor slows down CLEANING THE PARTS Safe food handling proceduresTECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENT REMOVING THE WHISK ATTACHMENT Freezing Leftover Egg Yolks CLEANING AND STORAGEFolding Beaten Egg Whites into Base Mixture FOR YOUR SAFETY TECHNICAL DATA FULL TWENTY- YEAR WARRANTY ON MOTOR CALIFORNIA RESIDENTS ONLY cookware, and Savor the Good Life U IB-5057A