MP-14N Series
Limited Edition Metal Food Processor
INSTRUCTION AND RECIPE BOOKLET
6 cups all-purpose flour, yielding two 1-1/2 pound loaves
Recommended work bowl capacity for various foods
5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough
One 18.5 ounce standard packaged cake mix or homemade
WHEN
Please watch the enclosed How-to DVD before using the food processor
REMOVING BLADE
IMPORTANT UNPACKING INSTRUCTIONS
SLICING AND SHREDDING CHEESE CHART
TABLE OF CONTENTS
PROBLEMS AND SOLUTIONS WHEN MAKING DOUGH
PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS
Getting Ready
Cleaning
Operation
General
INTRODUCTION
Blade Operation
ASSEMBLY INSTRUCTIONS
THE MACHINE INCLUDES
OPERATING INSTRUCTIONS
THE MACHINE FUNCTIONS
Disc Operation
PULSE
To chop raw fruits and vegetables
TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE
To purée fruits and cooked vegetables
To dislodge food
To chop parsley and other fresh herbs
To chop hard foods
To chop meat, poultry, fish and seafood
To purée meat, poultry, fish and seafood
To make mayonnaise
To make flavored butters, spreads and dips
To beat egg whites
To whip cream with metal blade
PREPARING FOOD FOR SLICING AND SHREDDING
For disc assembly instructions, refer to Assembly Instructions
To make quick breads and cakes that use baking powder and/or soda
To make cake mix
REMOVING
PRACTICING SLICING AND SHREDDING
TECHNIQUES FOR SLICING AND SHREDDING
SLICED OR SHREDDED FOOD
Matchsticks or julienne strips
SLICING MEAT AND POULTRY
Cooked meat and poultry
Uncooked meat and poultry
SLICING AND SHREDDING CHEESE
Using the right blade
Machine capacity
Measuring the flour
Adding liquids
Processing dry ingredients
Kneading bread dough
Kneading sweet dough
Blade rises in work bowl
Dough doesn’t clean inside of work bowl
Dough feels tough after kneading
Soft dough or liquid leaks onto base of food processor
OPERATING INSTRUCTIONS FOR WHISK ATTACHMENT
PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS
Baked bread is too heavy
Motor slows down
Safe food handling procedures
CLEANING THE PARTS
TECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENT
REMOVING THE WHISK ATTACHMENT
Freezing Leftover Egg Yolks
CLEANING AND STORAGE
Folding Beaten Egg Whites into Base Mixture
FOR YOUR SAFETY
FULL TWENTY- YEAR WARRANTY ON MOTOR
TECHNICAL DATA
CALIFORNIA RESIDENTS ONLY
U IB-5057A
cookware, and Savor the Good Life
