INSTRUCTION AND RECIPE BOOKLET
Limited Edition Metal Food Processor
MP-14N Series
One 18.5 ounce standard packaged cake mix or homemade
Recommended work bowl capacity for various foods
6 cups all-purpose flour, yielding two 1-1/2 pound loaves
5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough
IMPORTANT UNPACKING INSTRUCTIONS
Please watch the enclosed How-to DVD before using the food processor
WHEN
REMOVING BLADE
PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS
TABLE OF CONTENTS
SLICING AND SHREDDING CHEESE CHART
PROBLEMS AND SOLUTIONS WHEN MAKING DOUGH
General
Cleaning
Getting Ready
Operation
INTRODUCTION
THE MACHINE INCLUDES
ASSEMBLY INSTRUCTIONS
Blade Operation
PULSE
THE MACHINE FUNCTIONS
OPERATING INSTRUCTIONS
Disc Operation
To dislodge food
TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE
To chop raw fruits and vegetables
To purée fruits and cooked vegetables
To purée meat, poultry, fish and seafood
To chop hard foods
To chop parsley and other fresh herbs
To chop meat, poultry, fish and seafood
To whip cream with metal blade
To make flavored butters, spreads and dips
To make mayonnaise
To beat egg whites
To make cake mix
For disc assembly instructions, refer to Assembly Instructions
PREPARING FOOD FOR SLICING AND SHREDDING
To make quick breads and cakes that use baking powder and/or soda
SLICED OR SHREDDED FOOD
PRACTICING SLICING AND SHREDDING
REMOVING
TECHNIQUES FOR SLICING AND SHREDDING
Uncooked meat and poultry
SLICING MEAT AND POULTRY
Matchsticks or julienne strips
Cooked meat and poultry
Measuring the flour
Using the right blade
SLICING AND SHREDDING CHEESE
Machine capacity
Kneading sweet dough
Processing dry ingredients
Adding liquids
Kneading bread dough
Soft dough or liquid leaks onto base of food processor
Dough doesn’t clean inside of work bowl
Blade rises in work bowl
Dough feels tough after kneading
Motor slows down
PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS
OPERATING INSTRUCTIONS FOR WHISK ATTACHMENT
Baked bread is too heavy
REMOVING THE WHISK ATTACHMENT
CLEANING THE PARTS
Safe food handling procedures
TECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENT
Folding Beaten Egg Whites into Base Mixture
CLEANING AND STORAGE
Freezing Leftover Egg Yolks
FOR YOUR SAFETY
FULL TWENTY- YEAR WARRANTY ON MOTOR
TECHNICAL DATA
CALIFORNIA RESIDENTS ONLY
U IB-5057A
cookware, and Savor the Good Life
