Husqvarna 575XP manual Directional cuts, Felling cut

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WORKING TECHNIQUES

Felling

WARNING! Unless you have special

! training we advise you not to fell trees with a diameter larger than the bar length of your saw!

Felling is done using three cuts. First you make the directional cuts, which consist of the top cut and the bottom cut, then you finish with the felling cut. By placing these cuts correctly you can control the felling direction very accurately.

Directional cuts

To make the directional cuts you begin with the top cut. Stand to the right of the tree and cut on the pull stroke.

Next make the bottom cut so that it finishes exactly at the end of the top cut.

The directional cuts should run 1/4 of the diameter through the trunk and the angle between the top cut and bottom cut should be 45°.

The line where the two cuts meet is called the directional cut line. This line should be perfectly horizontal and at right angles (90°) to the chosen felling direction.

Felling cut

The felling cut is made from the opposite side of the tree and it must be perfectly horizontal. Stand on the left side of the tree and cut on the pull stroke.

Make the felling cut about 1.5-2 inches (3-5 cm) above the bottom directional cut.

Finish the felling cut parallel with the directional cut line so that the distance between them is at least 1/10 of the trunk diameter. The uncut section of the trunk is called the felling hinge.

The felling hinge controls the direction that the tree falls in.

All control over the felling direction is lost if the felling hinge is too narrow or non-existent, or if the directional cuts and felling cut are badly placed.

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Contents 575XP AutoTune EPA KEY to Symbols Symbols on the machineSymbols in the operator’s manual EPA Contents Dear customer IntroductionWhat is what on the chain saw? What is WHAT?General Safety Precautions Before using a new chain sawAlways use common sense Machine′s safety equipment Personal protective equipmentChain brake and front hand guard General Safety Precautions Vibration damping system Throttle lockoutChain catcher Right hand guardGeneral rules Stop switchCutting equipment MufflerSome terms that describe the bar and chain Cutting equipment designed to reduce kickbackBar ChainGeneral information on sharpening cutting teeth Sharpening your chain and adjusting depth gauge settingTensioning the chain General advice on adjusting depth gauge settingIf the depth gauge setting is too large Adjustment of depth gauge settingLubricating cutting equipment Filling with chain oilChecking chain lubrication Chain drive sprocket Needle bearing lubricationChecking wear on cutting equipment Fitting the bar and chain AssemblyFuel Fuel HandlingLong-term storage Fuel safetyFueling Transport and storageWarm engine Starting and StoppingStarting and stopping Cold engineStopping General working instructions Basic safety rulesWorking Techniques Before useGeneral rules Terms Basic cutting techniqueCutting LimbingClearing the trunk and preparing your retreat Tree felling techniqueSafe distance Felling directionFelling cut Directional cutsCutting trees and branches that are in tension General adviceFreeing a tree that has fallen badly Freeing a trapped treeHow to avoid kickback What is kickback?Cutting the trunk into logs Maintenance Carburetor adjustmentGeneral Checking the inertia brake release Muffler Changing a broken recoil spring StarterChanging a broken or worn starter cord Tensioning the recoil springMust always be replaced Air filterSpark plug Fitting the starterNeedle bearing lubrication Adjustment of the oil pumpWhen making adjustments Lubricating the bar tip sprocketWinter use Air Injection centrifugal cleaningTemperature 0C 32F or colder Temperature -5C 23F or colderDaily maintenance Weekly maintenance Monthly maintenance Maintenance scheduleTechnical data Technical DataSaw chain filing and file gauges Your Warranty Rights and Obligations Federal Emission Control Warranty StatementOther safety precautions American Standard Safety PrecautionsSafety precautions for chain saw users Kickback safety precautionsPage Page Page Page Page Page 1150861-95