Husqvarna 455e Rancher manual Basic cutting technique, General, Terms

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WORKING TECHNIQUES

7Take great care when you cut with the top edge of the bar, i.e. when cutting from the underside of the object. This is known as cutting with a pushing chain. The chain tries to push the chain saw back towards the user. If the saw chain is jamming, the saw may be pushed back at you.

8Unless the user resists this pushing force there is a risk that the chain saw will move so far backwards that only the kickback zone of the bar is in contact with the tree, which can lead to a kickback.

Cutting with the bottom edge of the bar, i.e. from the top of the object downwards, is known as cutting with a pulling chain. In this case the chain saw pulls itself towards the tree and the front edge of the chain saw body rests naturally on the trunk when cutting. Cutting with a pulling chain gives the operator better control over the chain saw and the position of the kickback zone.

9Follow the instructions on sharpening and maintaining your bar and chain. When you replace the bar and chain use only combinations that are recommended by us. See instructions under the headings Cutting equipment and Technical data.

Basic cutting technique

WARNING! Never use a chain saw by holding

!it with one hand. A chain saw is not safely controlled with one hand. Always have a secure, firm grip around the handles with both hands.

General

Always use full throttle when cutting!

Reduce the speed to idle after every cut (running the engine for too long at full throttle without any load, i.e. without any resistance from the chain during cutting, can lead to serious engine damage).

Cutting from above = Cutting with a pulling chain.

Cutting from below = Cutting with pushing chain.

Cutting with a pushing chain increases the risk of kickback. See instructions under the heading How to avoid kickback.

Terms

Cutting = General term for cutting through wood.

Limbing = Cutting branches off a felled tree.

Splitting = When the object you are cutting breaks off before the cut is complete.

There are five important factors you should consider before making a cut:

1Make sure the cutting equipment will not jam in the cut.

2Make sure the object you are cutting will not split.

3Make sure the chain will not strike the ground or any other object during or after cutting.

4 Is there a risk of kickback?

5Do the conditions and surrounding terrain affect how safely you can stand and move about?

Two factors decide whether the chain will jam or the object that you are cutting will split: the first is how the object is supported before and after cutting, and the second is whether it is in tension.

In most cases you can avoid these problems by cutting in two stages; from the top and from the bottom.You need to support the object so that it will not trap the chain or split during cutting.

IMPORTANT! If the chain jams in the cut: stop the engine! Don’t try to pull the chain saw free. If you do you may be injured by the chain when the chain saw suddenly breaks free. Use a lever to open up the cut and free the chain saw.

The following instructions describe how to handle the common situations you are likely to encounter when using a chain saw.

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Contents 455e Rancher Symbols on the machine KEY to SymbolsSymbols in the operator’s manual Contents Dear customer IntroductionWhat is what on the chain saw? What is WHAT?Before using a new chain saw General Safety PrecautionsAlways use common sense Personal protective equipment Machine′s safety equipmentChain brake and front hand guard General Safety Precautions Chain catcher Throttle lockoutRight hand guard Cutting equipment Stop switchVibration damping system MufflerCutting equipment designed to reduce kickback General rulesBar ChainGeneral information on sharpening cutting teeth Sharpening your chain and adjusting depth gauge settingSharpening cutting teeth Adjustment of depth gauge setting General advice on adjusting depth gauge settingTensioning the chain Rancher455e Rancher Lubricating cutting equipmentChain oil Filling with chain oilChain drive sprocket Checking chain lubricationNeedle bearing lubrication Checking wear on cutting equipmentBar Fitting the bar and chain AssemblyRancher 455e RancherAssembly Fuel Fuel HandlingFueling Fuel safetyTransport and storage Long-term storageStarting and stopping Starting and StoppingCold engine Warm engine Stopping Working Techniques Basic safety rulesBefore use General working instructionsGeneral rules General Basic cutting techniqueTerms Cutting LimbingSafe distance Tree felling techniqueFelling direction Clearing the trunk and preparing your retreatDirectional cuts FellingFreeing a tree that has fallen badly General adviceFreeing a trapped tree Cutting trees and branches that are in tensionWhat is kickback? How to avoid kickbackCutting the trunk into logs Carburetor adjustment MaintenanceGeneral High speed jet H Correctly adjusted carburetorChecking brake band wear Checking the front hand guardChecking the brake trigger Starter MufflerChanging a broken or worn starter cord Tensioning the recoil spring Air filterChanging a broken recoil spring Fitting the starterSpark plug Adjustment of the oil pumpLubricating the bar tip sprocket Needle bearing lubricationTemperature 0C 32F or colder Air Injection centrifugal cleaningTemperature -5C 23F or colder Cooling systemDaily maintenance Weekly maintenance Monthly maintenance Maintenance scheduleTechnical data Technical DataSaw chain filing and file gauges Bar and chain combinationsYour Warranty Rights and Obligations Federal Emission Control Warranty StatementSafety precautions for chain saw users American Standard Safety PrecautionsKickback safety precautions Other safety precautionsPage 1150250-95 ´z+R9¶53¨ ´z+R9¶53¨