Alto-Shaam 52C3KSA -2, 52C3KSA -1 manual Operating instructions, High pressure hose to outlet point

Page 10

4.0 Operating instructions

US

4.1 Connections

1.High pressure hose - directly on the machine

￿

￿

Max. length of extension hose: 160 ft. Only use ALTO high pressure hose

Danger of scalding!

Never dismount high pressure hoses at water temperatures above 120°F

The high pressure hose with imprinted max. working pressure and temperature should be attached to the outlet connection of the machine (1) by the quick coupling (2).

IMPORTANT: Prior to detaching the high pressure hose, the machine should be stopped and the shut-off cock closed. Then activate the trigger of the spray handle to relieve the high pressure hose of pressure.

2.High pressure hose - to outlet point

￿

Max. length of extension hose: 160 ft

Only use ALTO high pressure hose

Danger of scalding!

￿ Never detach high pressure hoses at water temperatures above 120°F

In the case of a pipeline with fixed outlet points, a high pressure hose with imprinted working pressure and temperature should be attached to the nipple of the high pressure cock (1) by the quick coupling (2). After attachment, turn the handle of the high pressure cock (3) to open position.

IMPORTANT: Prior to detaching the high pressure hose, or when changing to another outlet point, the high pressure cock should be fully closed. Then, activate the trigger of the spray handle to relieve the high pressure hose of pressure.

3.Spray handle - accessories

￿

￿

Clean nipple of any impurities before at- taching the spray lance.

Pull and hold the blue quick coupling release (1) forward.

Insert the nipple of the spray lance (2) in the quick coupling and allow the release to return to the engaged position.

„Tug“ the spray lance or accessory lance forward to ensure secure attachment, before starting the ma- chine. Max. thrust of spray handle and lance - see section 1.2 Technical data.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents 52C3KSA -1 52C3KSA C3KSA-1 C3KSA-2 Contents Designations USModel tag Technical dataSurvey of models Model 52C3KSA-1 52C3KSA-2Instructions for use Safety precautions and warnings US Important Safety InstructionsStartup Safety precautions and warnings USUnpacking GeneralSafety precautions and warnings US Water connection InstallationMains power connection High pressure connectionInstallation US Venting Turn to position „StartConnections High pressure hose directly on the machine Spray handle accessoriesOperating instructions High pressure hose to outlet pointOutlet point with detachable injector Cleaning cart with foam injector and reelOperating instructions US Detergents Outlet point with detachable foam injectorOperation automatic start/stop Operating instructions US StartingC3KSA-1 Check oil levelRegulation of pressure/water volume High pressure modeLow pressure mode Double spray lance, regulation of pressure KSA-2Operating instructions US Operating environment installationEnd of operation Fields of application Applications and working methodsWorking pressure Working methods Tip noSludge container / waste tray MaintenanceOil Inlet water screenTroubleshooting and correction Page Page Page Page Page Copyright 2000-2001 Alto Danmark A/S

52C3KSA -1, 52C3KSA -2 specifications

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are state-of-the-art cooking equipment designed for commercial kitchens, particularly in high-volume food service environments. These versatile units combine efficiency, precision, and cutting-edge technologies to elevate food preparation and cooking processes.

One of the standout features of the Alto-Shaam 52C3KSA series is its Compact Waterless Cooking technology. This innovation allows for even heat distribution without the need for water, improving energy efficiency while ensuring superior cooking results. The design mitigates the risk of spills and improves safety in the kitchen, making it an excellent choice for busy establishments.

Another key characteristic of the Alto-Shaam units is the integrated SmartControl technology. This user-friendly interface enables chefs to easily program cooking cycles, adjust temperatures, and monitor food quality with precision. The digital controls not only streamline operations but also enhance consistency in food preparation, thereby reducing the likelihood of human error.

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are engineered for durability and longevity, built with stainless steel exteriors that can withstand the rigors of a busy kitchen environment. Their spacious interiors allow for significant food capacity, making them suitable for catering and large-scale meal preparation. The units also come equipped with adjustable shelving, providing versatility in accommodating different types of food items.

An additional advantage is the self-cleaning capabilities of these units, which simplify maintenance and enhance operational efficiency. Chefs can focus on their culinary craft while the cleaning system handles the grime, ensuring that the equipment remains in peak condition.

In terms of design, the Alto-Shaam 52C3KSA series is tailored for mobility. With casters for easy movement, the units can be repositioned as needed to optimize kitchen workflow. Their stackable feature also maximizes vertical space in smaller kitchens, ensuring that every square inch is utilized effectively.

In conclusion, the Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are exceptional cooking solutions for commercial kitchens, blending advanced technology with practical features. They offer chefs the tools needed to create high-quality meals efficiently while maintaining a focus on safety and ease of use. As such, they are an invaluable asset for any food service establishment looking to enhance its culinary operations.
Top Page Image Contents