Alto-Shaam 52C3KSA -2 Operating instructions US Starting, C3KSA-1, Operation automatic start/stop

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Operating instructions US

4.2 Starting

Check that the oil level in the oil reservoir(s) (2) is between the MIN. and MAX. markings. The inlet water shut-off cock should be open.

NOTE: The system automatically stops after approx. 4 seconds if there is no water consumption. In the event of a power failure or activation of the thermal switch (with subsequent cooling) the system can be restarted from pos. 0.

O

￿ ￿

￿

C3KSA-1

 

 

 

1

Check oil level

 

 

 

Start

Turn to „Start“ position

 

 

KSA-1:Turn the red start/stop knob (1) to position „Start“ (it’s spring-loaded and when released, it will return to

position 1 = operation). Watch the pressure gauge (3) to see that pressure is being built up in the system when activating the trigger of the spray handle, on which a spray lance set for high pressure is attached. If pressure does not build, vent the machine as described in section 3.4 Venting.

C3KSA-2

 

￿

￿

￿

Check oil level

 

O

 

 

 

Turn to:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Position 1

=

Pump no. 1 in operation

1+2

1

 

 

 

Position 2

=

Pump no. 2 in operation

 

 

 

 

 

Position 1+2

=

Pumps no. 1 & 2 in

operation

2

KSA-2:Turn the red start/stop knob (1) to position 1, 2 or 1+2.

Ensure that pressure is building in the system by watching the pressure gauge (3). If pressure is not being built, vent the machine as described in section 3.4 Venting.

4.3Operation - automatic start/stop

￿

￿

Always hold the spray lance with both hands!

Always lock the trigger when the machine is not in operation.

Once started, the system will automatically re-start when the spray handle trigger (1) is activated. When the trigger is released, the system automatically stops after approx. 4 seconds.

When the machine is not in use, the trigger should be locked by turning the safety knob (2) into position 0.

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Contents 52C3KSA -1 52C3KSA C3KSA-1 C3KSA-2 Contents Designations USTechnical data Survey of modelsModel tag Model 52C3KSA-1 52C3KSA-2Instructions for use Safety precautions and warnings US Important Safety InstructionsSafety precautions and warnings US UnpackingStartup GeneralSafety precautions and warnings US Installation Mains power connectionWater connection High pressure connectionInstallation US Venting Turn to position „StartSpray handle accessories Operating instructionsConnections High pressure hose directly on the machine High pressure hose to outlet pointCleaning cart with foam injector and reel Operating instructions US DetergentsOutlet point with detachable injector Outlet point with detachable foam injectorOperating instructions US Starting C3KSA-1Operation automatic start/stop Check oil levelHigh pressure mode Low pressure modeRegulation of pressure/water volume Double spray lance, regulation of pressure KSA-2Operating environment installation Operating instructions USEnd of operation Applications and working methods Fields of applicationWorking pressure Working methods Tip noMaintenance OilSludge container / waste tray Inlet water screenTroubleshooting and correction Page Page Page Page Page Copyright 2000-2001 Alto Danmark A/S

52C3KSA -1, 52C3KSA -2 specifications

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are state-of-the-art cooking equipment designed for commercial kitchens, particularly in high-volume food service environments. These versatile units combine efficiency, precision, and cutting-edge technologies to elevate food preparation and cooking processes.

One of the standout features of the Alto-Shaam 52C3KSA series is its Compact Waterless Cooking technology. This innovation allows for even heat distribution without the need for water, improving energy efficiency while ensuring superior cooking results. The design mitigates the risk of spills and improves safety in the kitchen, making it an excellent choice for busy establishments.

Another key characteristic of the Alto-Shaam units is the integrated SmartControl technology. This user-friendly interface enables chefs to easily program cooking cycles, adjust temperatures, and monitor food quality with precision. The digital controls not only streamline operations but also enhance consistency in food preparation, thereby reducing the likelihood of human error.

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are engineered for durability and longevity, built with stainless steel exteriors that can withstand the rigors of a busy kitchen environment. Their spacious interiors allow for significant food capacity, making them suitable for catering and large-scale meal preparation. The units also come equipped with adjustable shelving, providing versatility in accommodating different types of food items.

An additional advantage is the self-cleaning capabilities of these units, which simplify maintenance and enhance operational efficiency. Chefs can focus on their culinary craft while the cleaning system handles the grime, ensuring that the equipment remains in peak condition.

In terms of design, the Alto-Shaam 52C3KSA series is tailored for mobility. With casters for easy movement, the units can be repositioned as needed to optimize kitchen workflow. Their stackable feature also maximizes vertical space in smaller kitchens, ensuring that every square inch is utilized effectively.

In conclusion, the Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are exceptional cooking solutions for commercial kitchens, blending advanced technology with practical features. They offer chefs the tools needed to create high-quality meals efficiently while maintaining a focus on safety and ease of use. As such, they are an invaluable asset for any food service establishment looking to enhance its culinary operations.
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