Alto-Shaam 52C3KSA -2, 52C3KSA -1 manual Working methods, Tip no

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Applications and working methods US

General rules for addition of detergents

ALTO cleaning equipment can be used for all detergents and disinfectants, which are suitable for high pressure cleaning according to the supplier. (The pH-value should be between 4 and 14). Acid and lye should not be applied in a concentrated form.

Carefully observe the instructions and guidance of the supplier, as well as the rules concerning safety clothing and drainage facilities.

Detergents, which are not specifically prescribed for use with high pressure cleaning equipment should only be used if you are safe for the machine and the environment. Contact your ALTO distributor for assistance if in doubt.

The use of ALTO detergents ensures that machines, accessories and detergents match, which will result in the optimal solution of a cleaning task.

ALTO can offer you a wide range of efficient agents for cleaning. The products are formulated of sub- stances which combine efficiency and environmental considerations at one and the same time.

5.4 Working methods

Your high pressure washer has been developed for cleaning according to the so-called »2-step method«. However, your high pressure washer must be equipped with an external detergent injector (see accesso- ries catalogue).

STEP 1

Application of detergent

STEP 2

High pressure cleaning/agitation

 

 

In practice the working process is determined by the actual task, but as a starting point, the following method can be described for a job:

1.Apply detergent under low pressure to prevent aerosol and waste. (See Tip no.1, below) The concen- tration is chosen according to the job and the metering is done by the injector setting.

2.Allow contact time. Let the detergent act on the dirt/surface for a short time prior to pressure cleaning - usually a few minutes. DON’T let the detergent dry on the surface.

3.High pressure cleaning. Agitate all surfaces under high pressure.

4.Rinse afterwards, if necessary, to make sure that residual impurities and chemical are removed from the surface.

Optimum cleaning results will be achieved by following these 3 „Tips“:

Tip no. 1

When using a detergent, always apply it on a dry surface if possible. (If the surface is rinsed with water at first, it may be difficult for it to absorb the detergent, and the result is a reduced effect of the detergent).

Tip no. 2

When applying a detergent on large vertical surfaces (i.e. the sides of a truck) apply from the bottom-up. This will help prevent the detergent from running off the surface through grooves and dark streaks appear- ing on the surface while cleaning.

Tip no. 3

While high pressure cleaning, work so that the high pressure water does not run over dirty surfaces which have not yet been cleaned. This will aid the detergent eventually applied on that surface.

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Contents 52C3KSA -1 52C3KSA C3KSA-1 C3KSA-2 Contents Designations USTechnical data Survey of modelsModel tag Model 52C3KSA-1 52C3KSA-2Instructions for use Safety precautions and warnings US Important Safety InstructionsSafety precautions and warnings US UnpackingStartup GeneralSafety precautions and warnings US Installation Mains power connectionWater connection High pressure connectionInstallation US Venting Turn to position „StartSpray handle accessories Operating instructionsConnections High pressure hose directly on the machine High pressure hose to outlet pointCleaning cart with foam injector and reel Operating instructions US DetergentsOutlet point with detachable injector Outlet point with detachable foam injectorOperating instructions US Starting C3KSA-1Operation automatic start/stop Check oil levelHigh pressure mode Low pressure modeRegulation of pressure/water volume Double spray lance, regulation of pressure KSA-2Operating instructions US Operating environment installationEnd of operation Fields of application Applications and working methodsWorking pressure Working methods Tip noMaintenance OilSludge container / waste tray Inlet water screenTroubleshooting and correction Page Page Page Page Page Copyright 2000-2001 Alto Danmark A/S

52C3KSA -1, 52C3KSA -2 specifications

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are state-of-the-art cooking equipment designed for commercial kitchens, particularly in high-volume food service environments. These versatile units combine efficiency, precision, and cutting-edge technologies to elevate food preparation and cooking processes.

One of the standout features of the Alto-Shaam 52C3KSA series is its Compact Waterless Cooking technology. This innovation allows for even heat distribution without the need for water, improving energy efficiency while ensuring superior cooking results. The design mitigates the risk of spills and improves safety in the kitchen, making it an excellent choice for busy establishments.

Another key characteristic of the Alto-Shaam units is the integrated SmartControl technology. This user-friendly interface enables chefs to easily program cooking cycles, adjust temperatures, and monitor food quality with precision. The digital controls not only streamline operations but also enhance consistency in food preparation, thereby reducing the likelihood of human error.

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are engineered for durability and longevity, built with stainless steel exteriors that can withstand the rigors of a busy kitchen environment. Their spacious interiors allow for significant food capacity, making them suitable for catering and large-scale meal preparation. The units also come equipped with adjustable shelving, providing versatility in accommodating different types of food items.

An additional advantage is the self-cleaning capabilities of these units, which simplify maintenance and enhance operational efficiency. Chefs can focus on their culinary craft while the cleaning system handles the grime, ensuring that the equipment remains in peak condition.

In terms of design, the Alto-Shaam 52C3KSA series is tailored for mobility. With casters for easy movement, the units can be repositioned as needed to optimize kitchen workflow. Their stackable feature also maximizes vertical space in smaller kitchens, ensuring that every square inch is utilized effectively.

In conclusion, the Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are exceptional cooking solutions for commercial kitchens, blending advanced technology with practical features. They offer chefs the tools needed to create high-quality meals efficiently while maintaining a focus on safety and ease of use. As such, they are an invaluable asset for any food service establishment looking to enhance its culinary operations.
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