Alto-Shaam 52C3KSA -2, 52C3KSA -1 manual Troubleshooting and correction

Page 18

7.0 Troubleshooting and correction

US

You have chosen the best quality and therefore deserve the best service. To avoid unnecessary disap- pointments, you should check the following before contacting the nearest ALTO service organisation:

Fault

 

Cause

Correction

Machine will not start

A fuse has blown

Change the fuse

 

 

Power/plug not connected

Connect power/plug

 

 

Thermal switch in motor

Let the motor cool. Start the machine and

 

 

activated

check that the working pressure is

 

 

 

not too high and that the mains voltage

 

 

 

corresponds to the specifications.

 

KSA-2

Thermal switch in water tank

Let the water cool and check that the inlet

 

 

 

water temp does not exceed 160°F.

Machine stops shortly

Wrong supply voltage

Check that the supply voltage corresponds

after the start

 

 

to the specifications on the model tag

 

 

 

(see section 1.1).

 

 

Air in the system

Vent the system (see section 3.4).

Fuses blow

 

Supply is inadequate

Correct the installation so it corresponds to

 

 

for the ampere

the ampere consumption of the machine

 

 

consumption of the machine

at a minimum. Change fuse.

Working pressure

KSA-1

Nozzle partly clogged

Clear nozzle (see section 6.4)

too high

 

 

 

Working pressure too low

High pressure cock by outlet

Close all high pressure cocks not in use.

 

 

point not completely closed

 

 

KSA-1

Water regulation valve not

Completely open the water regulation valve.

 

 

set at max pressure

Turn in the direction of the indicator.

 

KSA-2

Wrong MULTIPRESSURE

Check whether the total water volume of the

 

 

spray lance

spray lances in use exceeds the capacity of

 

 

 

the system. If necessary, change to other

Pressure fluctuating

 

 

spray lances.

 

High pressure hoses too

Detach high pressure extension hoses and

 

 

long

(machine vibrates) retry. Extension hose

 

 

 

max. 160 ft. Avoid long extension hoses

 

 

 

with many couplings.

 

 

Air in the system

Vent the system (see section 3.4)

 

 

Water inlet screen clogged

Clean the screen (see section 6.3)

No working pressure

Nozzle clogged

Clear the nozzle (see sec. 6.4)

 

 

No inlet water

Check that the shut-off cock of the water

 

 

 

supply is open. Check that the water supply

 

 

 

is adequate (see section 1.2).

 

 

High pressure cock of

Close all high pressure cocks not in use.

 

 

outlet point is open

 

Water volume too

KSA-1

Water regulation valve not

Open water regulation valve completely.

low

 

set properly

Turn completely open in the direction of the

 

 

 

indicator.

 

KSA-2

Nozzle partly blocked

Clear the nozzle (see section 6.4).

Should other malfunctions occur than those mentioned above, please contact your authorized ALTO servicing distributor.

Customer services (US only): ALTO U.S. Inc.

Phone: 877-322-2586 (Tech Support)

1500 N. Belcher Rd

 

Clearwater, FL 33765

 

18

Image 18
Contents 52C3KSA -1 52C3KSA C3KSA-1 C3KSA-2 Contents Designations USModel tag Technical dataSurvey of models Model 52C3KSA-1 52C3KSA-2Instructions for use Safety precautions and warnings US Important Safety InstructionsStartup Safety precautions and warnings USUnpacking GeneralSafety precautions and warnings US Water connection InstallationMains power connection High pressure connectionInstallation US Venting Turn to position „StartConnections High pressure hose directly on the machine Spray handle accessoriesOperating instructions High pressure hose to outlet pointOutlet point with detachable injector Cleaning cart with foam injector and reelOperating instructions US Detergents Outlet point with detachable foam injectorOperation automatic start/stop Operating instructions US StartingC3KSA-1 Check oil levelRegulation of pressure/water volume High pressure modeLow pressure mode Double spray lance, regulation of pressure KSA-2Operating environment installation Operating instructions USEnd of operation Applications and working methods Fields of applicationWorking pressure Working methods Tip noSludge container / waste tray MaintenanceOil Inlet water screenTroubleshooting and correction Page Page Page Page Page Copyright 2000-2001 Alto Danmark A/S

52C3KSA -1, 52C3KSA -2 specifications

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are state-of-the-art cooking equipment designed for commercial kitchens, particularly in high-volume food service environments. These versatile units combine efficiency, precision, and cutting-edge technologies to elevate food preparation and cooking processes.

One of the standout features of the Alto-Shaam 52C3KSA series is its Compact Waterless Cooking technology. This innovation allows for even heat distribution without the need for water, improving energy efficiency while ensuring superior cooking results. The design mitigates the risk of spills and improves safety in the kitchen, making it an excellent choice for busy establishments.

Another key characteristic of the Alto-Shaam units is the integrated SmartControl technology. This user-friendly interface enables chefs to easily program cooking cycles, adjust temperatures, and monitor food quality with precision. The digital controls not only streamline operations but also enhance consistency in food preparation, thereby reducing the likelihood of human error.

The Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are engineered for durability and longevity, built with stainless steel exteriors that can withstand the rigors of a busy kitchen environment. Their spacious interiors allow for significant food capacity, making them suitable for catering and large-scale meal preparation. The units also come equipped with adjustable shelving, providing versatility in accommodating different types of food items.

An additional advantage is the self-cleaning capabilities of these units, which simplify maintenance and enhance operational efficiency. Chefs can focus on their culinary craft while the cleaning system handles the grime, ensuring that the equipment remains in peak condition.

In terms of design, the Alto-Shaam 52C3KSA series is tailored for mobility. With casters for easy movement, the units can be repositioned as needed to optimize kitchen workflow. Their stackable feature also maximizes vertical space in smaller kitchens, ensuring that every square inch is utilized effectively.

In conclusion, the Alto-Shaam 52C3KSA-2 and 52C3KSA-1 are exceptional cooking solutions for commercial kitchens, blending advanced technology with practical features. They offer chefs the tools needed to create high-quality meals efficiently while maintaining a focus on safety and ease of use. As such, they are an invaluable asset for any food service establishment looking to enhance its culinary operations.