Weber 3200 NG, 3400 NG, 2200 NG manual Installation of Catch PAN Into Bottom Tray

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INSTALLATION OF CATCH PAN INTO BOTTOM TRAY

Hook the ends of the catch pan holder into the hole in the bottom tray. Figure 4. The front of the catch pan holder must be on the same side as the finger grip of the bottom tray.

Front of catch pan

holder Finger grip

Figure 4

Slide the bottom tray onto the mounting rails under the cooking box with finger grip toward you.

CAUTION: Do not line bottom tray with aluminum foil. It can cause grease fires by trapping the grease and not allowing grease to flow into the catch pan.

Put the foil drip pan into the catch pan.

Slide the catch pan into the catch pan holder with its finger grip towards you.

REINSTALLATION OF STAINLESS STEEL FLAVORIZER BARS

Note: Remove any tape or packing material. Parts are shipped in place. Use these steps to check that they are in position. The Flavorizer bars are already in place.

This step is only for reinstallation.

Set the long stainless steel Flavorizer bars side to side in the lower position of the cooking box. Insert the front two Flavorizer bars through the Steam-N-Chips Smoker flue. Figure 5.

Flue

Figure 5

Set the short stainless steel Flavorizer bars front to back in the upper position. Figure 6. Place Steam-N-Chips Smoker so it opens towards Flavorizer bars.

Figure 6

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Contents Platinum Series General Specifications for Piping Install GAS SupplySupplies Needed Tools NeededRemove Bottom Tray from Grill Remove Packaged Parts from Lower Carton Remove Grill from Lower PackagingReinstallation of Stainless Steel Flavorizer Bars Installation of Catch PAN Into Bottom TrayReinstallation of Warming Rack Reinstallation of Cooking GratesInstall WARM-UP Basket Install Work Surface and Side Burner Install Work SurfacesIgniter electrode To install side burner Burner Base Orifice Check That ALL Burner Valves are OFF Install Bottom RackCheck for GAS Leaks View from below Refer to Operating Guide Before Lighting Barbecue Reinstall Control Panel
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