Kenmore 790.42003 manual Oven Baking

Page 10

Setting Oven Controls

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature" section.

Baking Problems

Baking Problems and Solutions Chart

CausesCorrections

Cookies and bis- cuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

•Cookies and biscuits put into the oven before the preheating

time is completed. Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven be- fore preheating time is com- pleted.

•Rack position too high or low. Oven too hot.

•Oven too hot.

oIncorrect pan size.

oPan not centered in oven.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 2" to 4" (5.1 cm to 10.2 cm) of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F lower than recommended.

Set oven temperature 25°F lower than recommended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

Cakes not level.

Foods not done when cooking time is up.

 

Range not level.

• Place a marked glass measuring cup filled with water

 

 

on the center of the oven rack. If the water level is

 

 

uneven, refer to the installation instructions for level-

 

Pan too close to oven wall or

ing the appliance.

o

Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of clear-

 

rack overcrowded.

ance on all sides of each pan in the oven.

o

Pan warped.

Do not use pans that are dented or warped.

 

Oven too cool.

Set oven temperature 25°F higher than suggested

 

 

and bake for the recommended time.

 

Oven overcrowded.

Be sure to remove all pans from the oven except the

 

 

ones to be used for baking.

oOven door opened too fre-Open oven door only after shortest recommended

quently.

baking time.

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Contents Lectricoven Iii Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.ATable of Contents Read all instructions before using this appliance Save these instructions for future referenceSerial Plate Location Product RecordSerialtion For prices and additional information call 1-800-827=6655 Maintenance AgreementsJn the U.S.A AgreementWall Oven FeaturesElectric YourArranging Oven Racks Oven Vent and RacksOven Ladder Racks Set Control Button FeaturesSetting the Clock ClockSetting the Clock contd Setting Oven ControlsOven Baking Setting Convection Roast Setting Oven ControlsSetting Convection Bake Setting Convection ConvertSetting the Bread Proof Feature Using the Temperature Probe FeaturePreparing Bread Dough In The Oven To set Warm & Hold Setting the Warm & Hold TM FeatureSetting Broil To set the oven to broilWhat to Expect during Cleaning Self-CleaningSelf=Cleaning Oven Adhere to the following cleaning precautionsSelf=Clean Cycle Time Length Self-CleaningAdjusting Oven Temperature Stopping or Interrupting a Self=Cleaning CycleGeneral Care & Cleaning Cleaning Various Parts of Your OvenSpecial Door Care Instructions Care and Cleaning of Stainless SteelRemoving and Replacing the Oven Door Changing the Oven LightBefore You Call Fan noise during cooking operationOven smokes excessively during Solutions to Common ProblemsVent Canada MY-HOIVIESears.com No matter who made it, no matter who sold it
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