Intensive | dirt | Sorting | laundry according to | label care specifi | |||
Dirt | and/or staining recognizable. | cations |
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- | Kitchen | hand towels that have | been used forFabric | Types |
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| up to | one week. | Ó Machine | Wash, | Cottons |
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- | Fabric | napkins. |
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Ô Machine |
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- | Bibs. |
| Wash, | Permanent | Press | ||
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-Children's outer clothing or sports shirts and Ò Machine Wash, Delicates
shorts with grass and soil stains.
-Working clothes such as overalls or baker's Temperatures and butcher's aprons.
ÁCold
Typical stains
-Skin fat, cooking oils/fat, sauces, mineral oil, Ê Warm
wax (containing fat/oil).
- Tea, coffee, red wine, fruit, vegetables (bleachable).
- Blood, egg, milk, starch (containing protein/ carbohydrate).
-Soot, soil, sand (pigments), red sand on tennis clothes.
Removing stains
If possible, remove/pretreat stains while they are still fresh.
First, dab soapy water onto the stain. Do not rub.
Subsequently wash the items of clothing using the appropriate program.
Sometimes several washing cycles may be required in order to remove persistent/dried in stains.
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