Vermont Casting VM658, VM448, VM508 user manual Time, Vegetables

Cooking Time Chart

Type of Food	Cooking	Cooking	Comments
	Temperature	Time
Vegetables
Asparagus	325–350° F.	6–8 min.	Cut off ends of stems. Lay across
			the grills.
Beans	325–350° F.	30–35 min.	Wrap in foil with butter or marga-
			rine. Turn over once.
Carrots	325–350° F.	20–30 min.	Cook directly on the grill.
Corn on the	325–350° F.	25–35 min.	Soak in cold water for 15 minutes.
Cob			Cook with husk on.
Eggplant	325–350° F.	6–8 min./side	Cut into slices and coat with oil.
Mushrooms	325–350° F.	6–8 min.	Cook directly on the grill.
Onions	325–350° F.	40–45 min.	Wrap in foil. Turn over once during
			cooking.
Peppers	400–450° F.	15–20 min.	Remove charred skin before eating.
Potatoes	325–350° F.	50–60 min.	Wrap in foil. Turn over once.
Roasted Garlic	325–350° F.	30–40 min.	Cut off top of bud and lightly coat
			with Olive oil. Wrap in foil.
Tomatoes	325–350° F.	5–7 min.	Cut in half and coat in Olive oil.
Zucchini	325–350° F.	6–8 min./side	Cut into slices and coat with oil.

Page 17

50004425