Vermont Casting VM448, VM658, VM508 user manual Lighting the Main Burners

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Operation

Lighting the Main Burners

WARNING

Never stand directly over the Grill when lighting the main burn- ers, to avoid exposure to possible flare-ups.

1.Always open the Hood completely and always inspect the Grill and burners before lighting the main burners.

2.Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.

3.Turn on the Propane Tank Valve at the tank (1 to 2 turns) (Fig. 8)or turn on the main natural gas supply valve.

4.Turn the selected Burner Control Knob to the HIGH posi- tion by pushing down on the knob and turning it counter- clockwise.

5.Immediately activate the Igniter. (Refer to Page 6) The selected burner should light within five seconds. Light the burners sequentially from either left to right or right to left.

IF THE SELECTED BURNER DOES NOT LIGHT, immediately turn the burner control knob to the OFF

position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the preceding

starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions.

(Refer to Page 8)

NOTICE: When lighting the grill for the first time, burn with the main burners on HIGH for at least 30 minutes, to burn off any manufacturing residues.

Figure 8

B178

6.Confirm that the burner is properly lit and the flame pattern is as desired. Refer to Figures 9a, 9b & 9c, for the proper flame patterns. If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 23 for corrective action.

7.Always preheat the grill before starting cooking. A light coating of cooking oil on the cooking grids, before heating the Grill, will prevent foods from sticking to the Grill. Light all burners and adjust them to the HIGH position for 5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids with a brass wire brush.

8.Adjust the Controls to a medium setting for most cooking requirements.

Figure 9a

Figure 9b

Figure 9c

B129

Normal: Soft blue flames

Out of Adjustment: Noisy, hard blue

 

flames indicate too much air

Poor Combustion: Wavy, yellow flames indicate too little air.

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Contents USER’S Manual No Need to Return to the Store PAS Besoin DE Retourner AU MagasinNo ES Necesario QUE Regrese a LA Tienda Parts Identification Important Warnings Signal WordsSafe Locations for USE of this Outdoor Grill Safe USE of Natural NG GAS Safe USE of Propane LP GASSafety Safe USE of Natural NG GASPrevention of Burns Battery Handling Electrical SafetyTable of Contents Protect the cylinder valve Propane GAS FuelPropane GAS Fuel Connecting the Grill to a Propane LP GAS Cylinder Gas HookupHooking Up to the Propane LP Gas Supply To Disconnect Connecting the Grill to the Main GAS SupplyHooking Up the Grill to the Natural NG Gas Supply To ConnectBurner Control Valves Fig OperationControl Functions Propane Tank ValveLighting the Main Burners Turning the Burners Off FLARE-UPSMatch Lighting the Main Burners Lighting the Rotisserie Burner if applicable To Start the Rotisserie BurnerMatch Lighting the Rotisserie Burner Rotisserie Setup if equipped Rotisserie Setup Lighting the Side Burner if applicableShutting the Burner OFF Methods of Cooking CookingPreparing Food for the Grill Grilling Tips Fish & Seafood Cooking Time ChartThickness Temperature Beef PoultryLamb Thickness Temperature PorkCooking SausageVegetables TimeCare & Cleaning Care & MaintenanceCooking Grids Drip Tray Stainless Steel PanelsPorcelain Enamel Castings Burner Adjustment MaintenanceProblem Potential Cause Action Required Troubleshooting GuideTroubleshooting Guide Year Warranty Limited Lifetime Warranty