Vermont Casting VM448, VM658, VM508 user manual Table of Contents

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Table of Contents

Safety

Parts Identification

i

 

Important Warnings

ii - vi

 

Clearance Requirements

ii

 

Table of Contents

1

 

Fuels

2

 

Safety

3

Gas Hookup

Hooking Up to the Gas Supply

4

 

LP Gas Supply Connection

4

 

Natural Gas Supply Connection

5

 

Test for Leaks

5

Operation

Control Functions

6

 

Lighting the Main Burners

7

 

Turning the Burners Off

8

 

Flare-ups

8

 

Match Lighting the Main Burner

8

 

Lighting the Rotisserie Burner

9

 

Match Lighting the Rotisserie Burner

9

 

Rotisserie Setup

10

 

Lighting the Side Burner

11

 

Shutting the Side Burner Off

11

Cooking

Methods of Cooking

12

 

Preparing Food for the Grill

13

 

Grilling Tips

14

 

Cooking Time Chart

15

Care &

Burners

18

Maintenance

Rotisserie Burners

19

 

Side Burners

19

 

Cooking Grids

19

 

Drip Tray

20

 

Stainless Steel Panels

20

 

Porcelain Enamel Castings

20

 

Burner Adjustment

21

Troubleshooting Guide

22

Warranty

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24

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Contents USER’S Manual No Need to Return to the Store PAS Besoin DE Retourner AU MagasinNo ES Necesario QUE Regrese a LA Tienda Parts Identification Important Warnings Signal WordsSafe Locations for USE of this Outdoor Grill Safe USE of Natural NG GAS Safe USE of Propane LP GASSafety Safe USE of Natural NG GASPrevention of Burns Battery Handling Electrical SafetyTable of Contents Protect the cylinder valve Propane GAS FuelPropane GAS Fuel Connecting the Grill to a Propane LP GAS Cylinder Gas HookupHooking Up to the Propane LP Gas Supply Hooking Up the Grill to the Natural NG Gas Supply Connecting the Grill to the Main GAS SupplyTo Connect To DisconnectControl Functions OperationPropane Tank Valve Burner Control Valves FigLighting the Main Burners Turning the Burners Off FLARE-UPSMatch Lighting the Main Burners Lighting the Rotisserie Burner if applicable To Start the Rotisserie BurnerMatch Lighting the Rotisserie Burner Rotisserie Setup if equipped Rotisserie Setup Lighting the Side Burner if applicableShutting the Burner OFF Methods of Cooking CookingPreparing Food for the Grill Grilling Tips Thickness Temperature Beef Cooking Time ChartPoultry Fish & SeafoodCooking Thickness Temperature PorkSausage LambVegetables TimeCare & Cleaning Care & MaintenanceCooking Grids Drip Tray Stainless Steel PanelsPorcelain Enamel Castings Burner Adjustment MaintenanceProblem Potential Cause Action Required Troubleshooting GuideTroubleshooting Guide Year Warranty Limited Lifetime Warranty