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| Grilled Chicken, Roasted Pepper |
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| & Fresh Mozzarella Panini |
Ingredients: | ||
1 | Loaf | Chiabatta bread |
1 | Tsp. | Garlic Oil |
3 | Oz. | Grilled, Marinated Chicken, sliced on the bias into 1⁄4” strips |
2 | Oz. | Roasted Red Pepper, julienned 1⁄4” strips |
2 | 1⁄2 Oz. Fresh Mozzarella, sliced 1⁄4” thick | |
Creating the Panini:
1.Brush the Garlic Oil over the crust of the bread.
2.Cut the bread in half, lengthwise, to make two equal pieces.
3.Begin layering the ingredients onto the bottom section of the bread in the following order: Chicken, Red Pepper, Mozzarella.
4.Replace the top section of the bread.
Grilling the Panini: Preheat grill to 250°F prior to grilling.
1.Place the Panini on the center of the preheated grill. Gently lower the upper grill over the sandwich. Press down gently, being careful not to smash the Panini.
2.Cook the sandwich for 2 1⁄2 minutes. Raise the upper grill periodically to ensure the bread does not stick to the grill.
3.Remove the sandwich from the grill and cut in half on the diagonal.
4.Plate and serve warm.
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