”BBT”
Bocconcini, Basil & Tomato Panini
Ingredients:
1 loaf | Chiabatta Bread | |
1 tsp. | Garlic Oil | |
4 oz. | Fresh Mozzarella, sliced to 1⁄4” thickness | |
2 oz. | Tomato, sliced to 1⁄8” thickness | |
1⁄4 | oz. | Fresh Basil leaves, julienned |
1⁄4 | tsp. | Balsamic Vinegar |
Creating the Panini: Preheat grill to 400°F prior to grilling.
1.Brush the Garlic Oil over the top crust of the bread.
2.Cut the bread in half lengthwise to make two equal pieces.
3.Begin layering the ingredients onto the bottom piece in the following order: Fresh Mozzarella, Tomato, Basil and a splash of the Balsamic Vinegar.
4.Close the sandwich and place the Panini onto the preheated Convenient Grill (400°F). Gently lower the upper grill over the sandwich and press down gently, being careful not to smash the Panini.
5.Cook the Panini for approximately 2 minutes. Raise the upper grill periodically to ensure the bread is not sticking to the grill.
6.Remove the sandwich from the grill, cut in half and serve warm.
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