Hobart HCG1 ML-132000 manual Operation, Electrical Connections, Before First USE Grill Plates

Page 6

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.

MODEL

VOLTS

KILOWATTS

PHASE

CIRCUIT

 

 

 

 

 

(AMPS)

 

 

 

 

 

HCG1

120

1.75

1

15

 

 

 

 

 

HCG2

220

4

1

30

 

 

 

 

 

 

120

1.5

1

15

HCG3

 

 

 

 

220

3

1

15

 

 

 

 

 

 

NOTE: The grill must be connected to a separate circuit. No other appliances must share the circuit with the grill. If shared the grill may heat more slowly than expected or blow the fuse.

OPERATION

WARNING: THE GRILL AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE GRILL.

BEFORE FIRST USE

GRILL PLATES

The grill is shipped with an application of machine oil on the upper and lower grill plates. This oil will need to be removed prior to the seasoning process (See page 7).

Machine Oil Removal

1.Turn the grill ON (green light will light up) and turn the temperature control knob to 150°F for one minute.

2.Apply a solution of dishwashing liquid and water and wipe the grill plates with a clean, lint free cloth. Be careful water does not drip onto the grill components.

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Contents ONS Hobart Corporation Table of Contents Installation GeneralUnpacking Installation Codes and Standards AssemblyBefore First USE Grill Plates OperationElectrical Connections Machine Oil RemovalInitial Seasoning Controls FigPreheating Using the Convenient Grill ReseasoningAdjusting Tension Setting Cleaning Cleaning TipsTroubleshooting Guide Recipes Ingredients Grilled Chicken, Roasted PepperFresh Mozzarella Panini Creating the PaniniGrilled Chicken & Pepperonata Grilling the Panini Preheat grill to 400F prior to grillingSmoked Turkey, Gruyere & Roasted Pepper Panini Olive MayonnaiseTo Prepare Portabella and Spinach Panini Grilled Vegetables & Fresh Mozzarella Baguette Black Olive PestoCreating the Pesto Reuben Panini Fontina Toast Garlic OilCreating the Garlic Oil Panini Club Pepperonata Creating the PepperonataBBT Bocconcini, Basil & Tomato PaniniTurkey-Cheddar Panini Mozzarella & Prosciutto PaniniAlternative Fillings Fontina-Caponata PaniniYour Own Recipes