Hobart HCG1 ML-132000, HCG2 ML-132001, HCG3 ML-132002 manual Reuben Panini

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Reuben Panini

Ingredients:

2 slices

“Old World” rye or wheat bread

2 Tbsp.

Thousand Island Dressing

4 oz.

Corned Beef

2 oz.

Sauerkraut, squeezed dry

2 oz.

Swiss Cheese

Creating the Panini: Preheat grill to 400°F prior to grilling.

1.Spread 1 tablespoon of the Thousand Island Dressing over each slice of the bread.

2.Layer the ingredients in the following order: Bread, Corned Beef, Sauerkraut, Swiss Cheese, Bread.

3.Place the sandwich on the grill.

4.Grill for 2 12 minutes at 400°F.

5.Remove the sandwich from the grill, cut in half and serve immediately.

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Contents ONS Hobart Corporation Table of Contents Installation GeneralUnpacking Installation Codes and Standards AssemblyBefore First USE Grill Plates OperationElectrical Connections Machine Oil RemovalInitial Seasoning Controls FigPreheating Using the Convenient Grill ReseasoningAdjusting Tension Setting Cleaning Cleaning TipsTroubleshooting Guide Recipes Ingredients Grilled Chicken, Roasted PepperFresh Mozzarella Panini Creating the PaniniGrilled Chicken & Pepperonata Grilling the Panini Preheat grill to 400F prior to grillingSmoked Turkey, Gruyere & Roasted Pepper Panini Olive MayonnaiseTo Prepare Portabella and Spinach Panini Grilled Vegetables & Fresh Mozzarella Baguette Black Olive PestoCreating the Pesto Reuben Panini Fontina Toast Garlic OilCreating the Garlic Oil Panini Club Pepperonata Creating the PepperonataBBT Bocconcini, Basil & Tomato PaniniTurkey-Cheddar Panini Mozzarella & Prosciutto PaniniAlternative Fillings Fontina-Caponata PaniniYour Own Recipes