USING THE CONVENIENT GRILL
1.Preheat the grill to the desired temperature.
2.Grasp the upper grill handle and lower the upper grill onto the product.
•Use the upper grill guide to adjust the angle or position of the upper grill until the grill lies squarely over the product.
3.Open the upper grill only to check the product.
4.Use the scraper provided to clean the upper and lower surfaces after each use.
•Always keep grill clean when not in use.
The Hobart Convenient Grill can be used for a wide variety of foods. Following are some suggested guidelines for foods frequently cooked on this grill. Cooking times will vary depending on food products, temperature settings and desired results.
HANDLE
GUIDE
Fig. 3
MODEL | PRODUCT | TEMPERATURE | (minutes) | |
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ALL | Sandwich | 2 - 3 | ||
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HCG1 |
| 450 | 3.5 | |
HCG3 (120V Option) |
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| Chicken Breast |
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HCG2 | 450 - 500° F | 2.5 | ||
HCG3 (220V Option) |
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HCG1 |
| 475 - 550° F | 4.5 | |
HCG3 (120V Option) |
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Beef Steak |
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HCG3 (220V Option) | 475 - 550° F | 2.5 - 3 | ||
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RESEASONING
It may be necessary to reseason the grill after cleaning and extended use.
1.Clean both plates of the grill with a clean, damp cloth
2.Apply vegetable oil or shortening onto both plates with a lint free cloth or coat the plates with a cooking oil spray. Wipe off the excess spray with a dry, clean cloth.
3.Turn the grill ON and set the thermostat to 400°F.
•Some smoking may occur during the seasoning process.
When the grill reaches the desired temperature, the red light will go out. Turn the grill off and repeat Steps 1 through 3.
The grill is now reseasoned and ready for use.
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