Food Safety

Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.

Separate: Separate raw meats and poultry from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

For more information call: USDA Meat and Poultry Hotline at 1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am- 4:00 pm EST.

How To Tell If Meat Is Grilled Thoroughly

•Meat and poultry cooked on a grill often browns very fast on the outside. Use a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.

•Whole poultry should reach 180° F; breasts, 170° F. Juices should run clear and flesh should not be pink.

•Hamburgers made of any ground meat or poultry should reach 160° F, and be brown in the middle with no pink juices. Beef, veal and lamb steaks, roasts and chops can be cooked to 145° F. All cuts of pork should reach 160° F.

•NEVER partially grill meat or poultry and finish cooking later. Cook food completely to destroy harmful bacteria.

•When reheating takeout foods or fully cooked meats like hot dogs, grill to 165° F, or until steaming hot.

Operation manual for tank gauge:

1.Set 20 lb propane tank on the scale.

2.Press “ON” button(Green color).

3.5 LEDs will light up showing amount of propane in the tank.

① will light up when the gas capacity is Full, more than 75%.

②will light up when the gas capacity is approximately 75%.

③will light up when the gas capacity is approximately 50%.

④will light up when the gas capacity is approximately 25%.

⑤will light up when the gas capacity is less than 20%, it is time to

refill the tank.

4.The scale operates on 2 AA Batteries which are included.

①

②

③

④

⑤

Replacing 2 AA batteries for tank gauge:

1.Open the Battery Compartment Cover on the grill plate.

2.Remove the depleted batteries, and replace with new ones.

3.Close the Battery Compartment Cover.

Battery Compartment Cover

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