Grilling Guide Grilling, Direct Cooking

GRILLING GUIDE – Grilling 101

Outdoor grilling is really quite simple. You'll succeed with burgers, dogs, or steaks usually on your very first try. With experience, you will learn how to work with your grill, creating more imaginative meals all the time. This knowledge makes up the art of grilling. Before you start grilling, organize your food according to cooking technique and required cooking time, and optimize the use of your grilling area.

Direct Cooking

Direct cooking involves grilling your meat directly over high heat. It is perfect for searing steaks, chops, and other smaller pieces of meat and vegetables that quickly make their way to the table.

Indirect Cooking

Indirect cooking utilizes select burners to circulate heat throughout the grill, without direct contact between the meat and the flame. The meat is placed over the burner that is 'off'. This method is generally used to slow cook large cuts of meat and poultry. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.

Rotisserie Cooking

Rotisserie cooking is best for 'round' meat, such as large roasts, whole poultry, and pork. It generally requires an accessory motor and spit rod that allows the meat to be turned at a constant speed. Rotisserie cooking is best done in front of a special rotisserie burner, or utilizing an indirect cooking burner arrangement. A pan can be placed underneath the meat to catch grease and food drippings, and helps minimize clean-up.

Food Safety

Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat.

Separate: Separate raw meats from ready-to-eat foods to avoid cross contamination. Use a clean platter and utensils when removing cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a thermometer to ensure proper internal food temperatures. Chill: Refrigerate prepared foods and leftovers promptly.

463411512 specifications

The Char-Broil 463411512 is a standout grill designed for both beginner and seasoned grill enthusiasts. With its rugged construction and innovative features, it offers a premium grilling experience that caters to a range of outdoor cooking needs.

One of the main features of the Char-Broil 463411512 is its four-burner system, which provides a total of 36,000 BTUs of cooking power. This impressive heat output ensures that users can achieve high temperatures for searing meats or cooking at lower temperatures for more delicate foods. The burners are made from stainless steel, known for its durability and resistance to corrosion, ensuring that they can withstand the outdoor elements.

The cooking surface of the Char-Broil 463411512 is generous, boasting 425 square inches of primary cooking space along with an additional 150 square inches of warming rack space. This ample grilling area allows for cooking multiple items at once, making it perfect for family gatherings or barbecues with friends. The grill's grates are porcelain-coated, providing excellent heat retention and ensuring that food does not stick, facilitating easier cleanup.

Another notable feature is the integrated TRU-Infrared cooking technology. This unique system helps to eliminate flare-ups and provides even heat distribution across the grilling surface. The TRU-Infrared technology ensures that food cooks evenly, retaining moisture and flavor, which helps to achieve perfectly grilled meats and vegetables every time.

The Char-Broil 463411512 also comes equipped with an electronic ignition system, ensuring reliable starts with just the push of a button. This convenient feature eliminates the need for matches or lighters, making the grilling process smoother and less cumbersome.

Additional characteristics of this grill include side shelves that provide extra workspace for food prep and a side burner that offers versatility for cooking side dishes or sauces. The grill is mounted on heavy-duty wheels, allowing for easy mobility and storage.

Designed with both functionality and aesthetics in mind, the Char-Broil 463411512 features a sleek stainless steel finish that adds a modern touch to any outdoor space. Overall, the Char-Broil 463411512 stands out as a versatile and efficient grill, making it an exceptional choice for anyone looking to enhance their outdoor cooking experience.