Vulcan-Hart VCRB25, VCRB47, VCRB36 Propane GAS Conversion, Caster Equipped Charbroilers

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The minimum supply pressure (upstream of the regulator) should be 7-9” W.C. for natural gas and 11-12” W.C. for propane gas. At no time should the charbroiler be connected to supply pressure greater than ½ psig (3.45 kPa) or 14” W.C.

PROPANE GAS CONVERSION

This charbroiler is shipped from the factory equipped with fixed burner orifices for natural gas operation. The burner orifices required to convert the charbroiler to propane gas are shipped with the charbroiler in the shipping packaging. It is recommended that a trained gas service technician with the necessary tools, instruments and skills perform the conversion.

To convert to propane, the following steps must be completed:

1.Remove all natural gas burner orifices and install the provided propane burner orifices.

2.Set the regulator to 10” W.C. by inverting regulator spring plug. See Fig. 4.

Fig. 4

Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water solution. Do not use an open flame.

CASTER EQUIPPED CHARBROILERS

Charbroilers mounted on stands with casters must use a flexible connector (not supplied) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69

•CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for use With Gas Fuel, ANSI-Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit movement of the broiler without depending on the connector and the quick-disconnect device or its associated piping to limit broiler movement. Attach the restraining device at the rear of the charbroiler. If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect the restraint prior to turning the gas supply on and return the charbroiler to its installation position.

Note: If the Charbroiler is installed on casters and is moved for any reason, it is recommended that it be re-leveled (see LEVELING).

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Contents Retain this Manual for Future USE VCRB47Models For Your Safety Important for Your SafetyUnpacking InstallationLocation Installation Codes and StandardsLeveling BURNERS, RADIANTS, and TOP GratesVentilation Hood GAS Connection GAS Pressure Regulator InstallationCaster Equipped Charbroilers Propane GAS ConversionControls OperationLighting the GAS Pilot Component Parts Pilot AdjustmentTo Completely Shutdown the Burners and Pilot Lights Preheating the CharbroilerVent System MaintenanceCleaning ServiceTroubleshooting Page Modèles Sécurité Votre Pour Important Sécurité Votre PourBTU/h calorifique Débit Brûleurs de Nombre Modèle DéballageEmplacement ’INSTALLATION Normes ET CodesNiveau À Mise Ventilation DE HotteSupérieures Grilles ET Radiants Brûleurs GAZ DU Connexion GAZ DU Pression DE Régulateur DU InstallationPropane GAZ DU Conversion Roulettes DE Munis GrilsEmploi CommandesGril DU Préchauffage Composants’ALLUMAGE Veilleuse LA DE Réglage Nettoyage EntretienLubrification Ventilation DE SystèmeDépannage Remarques

VCRB25, VCRB47, VCRB36 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for its commitment to delivering high-performance cooking solutions. Among their impressive line of products, the VCRB36, VCRB47, and VCRB25 represent the pinnacle of versatility, efficiency, and reliability in heavy-duty cooking appliances.

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