Holland BH421-AG4 manual Grilling Instructions, Hamburger Same as steak

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HOLLAND GRILLING TIME CHART

Grilling

Chicken

3 lb. quartered or halves

40-60 minutes total grilling time

Chicken legs or thighs

 

45 minutes

Pork Chops

1 inch thick

15 minutes each side

Steak

3/4 - 1 inch thick

9 minutes each side

italian Sausage

 

40 minutes

Pork Sausage

Patty

8 minutes each side

Pork Ribs

 

45 minutes

Hamburger

Patty

9 minutes each side

Prime Rib

 

2 - 2 1/2 hours -- use meat thermometer

Pork Roast

 

Use meat thermometer

Vegetables

All

30-45 minutes total cooking time -- best in covered dish

Biscuits

Canned

9 minutes one side & 5 minutes other side

Smoking

Turkey

15 minutes per pound

Fish

20 minutes total

Steaming

Oysters, clams,

Approximately 20 minutes

crab legs, etc.

 

NOTE: Remember, the Holland Grill needs to warm up completely. Temperature will remain about 400 degrees F. All grilling times are approximate depending on size, weight and individual taste preference. Grill needs to remain closed at all times during grilling to be accurate with this time chart. Each time grill is opened during the grilling process, increase grilling time by approximately 10 minutes. A time chart in any cookbook may be of some assistance.

GRILLING INSTRUCTIONS

Fish Grilling: Allow grill to warm up for 15 minutes. Place fish on grill and season to taste. Allow 20-30 minutes total grilling time, turning at half the grilling time if desired (turning is not necessary).

Fish Smoking: Make sure grill is where you intend to use it. Close valve on drip pan, and fill with 1 gallon water (hot water speeds up process). Add liquid smoke to water and sprinkle small amount on fish. Light grill.You will feel steam on top of stacks in about 15 minutes, then place fish on grill for approximately 20 minutes. Add seasonings at any time.

Shellfish: (oysters, clams, crab legs, etc.): Same as fish smoking, allow 15-30 minutes grilling time.

Turkey Bar-B-Que:Allow 15 minutes warm up time. Place turkey on its back in center of grill. Allow 15 minutes grilling time per pound. Not necessary to turn.

Turkey Smoked: Follow same procedure as smoking fish. Grill 15 minutes per pound and use meat thermometer to test for doneness.

Chicken Halves or Quarters: Place on grill for 60 minutes. Turn at 30 minutes if desired.

Steak 3/4” - 1” thick: Allow grill to warm for 15 minutes, then place steaks on grill. Allow 6-10 minutes per side. Ten minutes on each side will produce medium well to well done steaks.

Hamburger: Same as steak.

Ribs: Allow grill to warm for 15 minutes, place ribs on grill. Allow 40-60 minutes grilling time. Turn at half the grilling time if desired (not necessary). Baste or dip in sauce at any time.

Roast (pork, beef, lamb, etc.): Place in center of grill. Pans or aluminum foil are not necessary. Allow 20 minutes per pound grilling time. Use meat thermometer.

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Contents Epic By Holland AN LP Cylinder not Connected for Guaranteed for life Stainless Steel shield distrubutes the heat evenlySafety Information Please read carefullyCounter-clockwise DisconnectLower valance 2 ea Casters 4 eaCabinet assembly Door knob Tank heat shield Door assemblyTighten Drain pipe That it is setting securelyRefer to . Select the following items Drip pan If a good connection is notWhen the burner lights remove the match or lighter Lighting InstructionsMoving Instructions Care and MaintenanceTurning Grill OFF Grilling ProceduresCooking Instructions DRY SmokingReplacements Parts List Grilling Instructions Hamburger Same as steakEpic Grill GAS Conversion KIT Instructions Close valve on LP propane tankThomas Mill Road Holly Springs, NC