Fire Magic Elite 50 Using Your Optional Backburner, Smoker Tray Woodchip Box, Backburner Cover

Page 11

OPERATNG YOUR BARBECUE

To extend the life of your Fire Magic Barbecue, follow these steps prior to cooking:

1.Begin by heating the unit at a normal cooking temperature for several minutes.

2.Then open the Control Valves to the “High” setting to burn off residue remaining from prior use.

3.When the Barbecue has heated sufficiently, set heat to the desired cooking level.

4.When using a smoke oven, closing the cover during the preheat period will accelerate the preparation process. DO NOT operate unattended at High Flame as cooking temperatures will quickly be exceeded.

Using Your Optional Backburner

Rotisserie cooking with the Backburner is accomplished without use of the main grill Burners. The cooking grids are removed and if large cuts are to be barbecued, the Flavor grids may be removed to allow more clearance from the spit rod to the fire box. Aluminum Foil or a baking pan may be placed over the main Burners to catch excess drippings from your cooking.

a.Remove the Backburner cover. (Fig.13)

b.Place your meat on the rotisserie spit rod. Make sure it is centered on the spit. Refer to the instructions provided with your Fire Magic Rotisserie and counter balance.

c.Follow the lighting instructions on page10

d.Allow the Backburner to preheat for approximately 10 minutes on "HIGH" setting.

e.Place the spit rod with the meat into the rotisserie and turn on the motor.

f.Use a standard roasting guide to estimate the length of time for your meat. A meat thermometer may also be used to tell when your favorite cuts are cooked to your liking. When testing temperatures with a thermometer, turn off the rotisserie motor and turn the Backburner on "Low". This will keep the meat from over cooking on one side

g.Operate your Backburner with the oven closed. This will simulate an oven effect and help your meat cook faster. The constant rotation of the spit assures even cooking and maximum retention of juices.

h.On large cuts of meat or whole turkeys, it may be necessary to reduce the heat from your Backburner. Cooking your food at lower temperature for a longer period will keep the outer surface from burning, while cooking the interior of your food thoroughly. `

Smoker Tray (Woodchip Box)

Your Backburner is supplied with a woodchip box. The woodchip box is designed to sit on top of the Backburner assembly over the notch in the heat deflector (See Fig. 13). This box is designed to be used when the Backburner is in use. To use the box, just fill it with your favorite woodchips and set it in place. If you wish to refill the woodchip box when it is hot, you may carefully handle it using a pair of pliers. You must be very cautious not to get burned.

The Backburner Cover

a.The Backburner cover is installed by placing the curved part of the cover over the top of the perforated portion of the Backburner (See Fig. 13).

b.The cover should be kept in place on the Backburner when it is not in use. This will keep your Backburner free from grease splatter and debris that may hinder its performance.

WARNING: You must remove the Backburner cover before lighting the Backburner.

FLAVOR FROM WOOD CHIPS OR CHARCOAL

Convenient Fire Magic Gourmet Grilling Chips* are sold in several different popular wood types. These chips are pre- moistened and sealed in cans, a sample of which is provided with your barbecue. To use follow the instructions on the side of the can. After use there is no mess to clean up, just discard

the can of ashes after there is no longer any wood smoke aroma. More Fire Magic Gourmet Grilling Chips* may be purchased through your local dealer.

You may also add wood chips, wood chunks or the natural wood charcoal of your choice to the Flavor Grid. We recommend placing wood outside the direct cooking zone or wrapping it in perforated aluminum foil. Soaking wood before use will slow burning and increase smoke flavor. Wood and charcoal ash will remain in the Flavor Grid after use. The Grid can be easily removed and cleaned when unit has fully cooled.

WOODCHIP BOX

BACKBURNER COVER

BACKBURNER

AIR SHUTTER

SCREW POSITION

Figure 13

*Available from your nearest Fire Magic Dealer

11

Image 11
Contents Avertissement Safety Warnings & Codes For Your Safety If YOU Smell GASAvertissement ’IL Y UNE Odeur DE GAZ Contents Supplied Item Check List Fire Magic Elite 50 Gourmet Unibody GAS Barbecue Parts ListTools and Supplies Required for Installation Tools REQUIRED- Check ListGas line and ignitor wiring May occur Exploded View of Oven AssemblyFrom the Barbecue prior to Or during installation Electrical Outlets Household Propane GAS ServiceVentilation of Enclosures Propane Cylinder EnclosuresQuick Coupler Operation For Your SafetyCylinder and Connector Requirements Specifications GAS Supply and Manifold PressuresFlare Fittings Connecting Your Elite 50 Gourmet Barbecue to the GAS SupplyTo Connect to the GAS Supply Are C.S.A. listedChecking the Barbecue Regulator Checking Your BarbecueBarbecue Fuel Orifice Size Check Backburner Fuel Orifice SizeAdjusting Your Elite 50 Gourmet Barbecue For Automatic Lighting For Manual Lighting Lighting InstructionsFlavor from Wood Chips or Charcoal Using Your Optional BackburnerSmoker Tray Woodchip Box Backburner CoverFeatures and Accessories Drip Collection System Barbecue Safety Information & MaintenanceProblems & Troubleshooting Problem Possible Cause CorrectionWipe with Grain Care of Your Fire Magic BarbecueNEW York CUT Sirloin Steaks Cooking Times &TEMPERATURESBarbecue Recipes Meditteranean Pork and Sirloin BurgersCranberry Sauce Fire Magic Outdoor GAS Barbecues Limited WarrantyLemon Zest & Parsley Marinated Turkey