Summit S-470 manual Grilling Tips & Helpful Hints, Lighting the Side Burner

Page 14

14

OPERATING INSTRUCTIONS

 

 

GRILLING TIPS & HELPFUL HINTS

Always preheat the grill before cooking. Set all burners on “HI” heat and close lid; heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C).

Sear meats and cook with the lid down for perfectly grilled food every time.

Grilling times in recipes are based on 70˚F (20˚C) weather and little or no wind. Allow more cooking time on cold or windy days, or at higher altitudes. Allow less cooking time in extremely hot weather.

Grilling times can vary because of the weather, or the amount, size and shape of the food being grilled.

The temperature of your Summit® gas grill may run hotter than normal for the first few uses.

Grilling conditions may require the adjustment of the burner controls to attain the correct cooking temperatures.

In general, large pieces of meat will require more cooking time per pound than small pieces of meat. Foods on a crowded cooking grate will require more cooking time than just a few foods. Foods grilled in containers, such as baked beans, will require more time if grilled in a deep casserole rather than a shallow baking pan.

Trim excess fat from steaks, chops and roasts, leaving no more than a scant ¼ inch (6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against unwanted flare-ups.

Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area.

Use tongs rather than a fork for turning and handling meats to avoid losing natural juices. Use two spatulas for handling large whole fish.

If an unwanted flare-up should occur, turn all burners off and move food to another area of the cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

Some foods, such as a casserole or thin fish fillets, will require a container for grilling. Disposable foil pans are very convenient, but any metal pan with ovenproof handles can also be used.

Always be sure the bottom tray and grease catch pan are clean and free from debris.

Do not line the funnel-shaped bottom tray with foil. This could prevent the grease from flowing into the grease catch pan.

Using a timer will help to alert you when “well-done” is about to become “over- done.”

LIGHTING THE SIDE BURNER

DANGER

Failure to open the lid while igniting the side burner, or not waiting 5 minutes to allow the gas to clear if the side burner does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

WARNING: Check hose before each use of barbecue for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the barbecue. Replace using only Weber® authorized replacement hose. Contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

1)Open the side burner lid.

2)Check that the side burner valve is turned off (Push control knob in and turn clockwise to ensure that it is in the “OFF” position), turn all burners not being used to the “OFF” position (push in and turn clockwise).

3)Turn the gas supply valve on.

4)Push down and turn the side burner control valve to “HI”.

5)Press the igniter button several times so it clicks each time.

CAUTION: Side burner flame may be difficult to see on a bright sunny day.

WARNING: If the side burner does not light in five (5) seconds:

a)Turn off the side burner control valve, main burners and gas supply at source.

b)Wait 5 minutes to let the gas clear before you try again, or try lighting with a match (see “Manually Lighting the Side Burner”).

1

 

5

 

2

4

2

 

3

 

WWW.WEBER.COM®

Image 14
Contents GAS Grill Wash hands after handling this product Liquid Propane GAS Units onlyCustomer Service Center WARRANTY, GARANTÍA, GarantieCustomer Service Center Roselle Road, Suite Schaumburg, IL 44160 México, C.PExploded View S 470TM Lista DEL Diagrama DE DESPIECE, Liste DE LA Vision Éclatée Exploded View List S 470TMGeneral Instructions GAS Instructions Install GAS SupplyGeneral Specifications for Piping GAS Line PipingType of GAS What is Natural GAS?Portable Installation Leak Check PreparationCheck the Flexible Hose to Manifold Connection Check for GAS LeaksReinstall Control Panel CheckLighting Operating InstructionsSnap Ignition Operation Main Burner Snap IgnitionArrêté Main Burner Manual LightingTo Extinguish ApagadoOFF START/HI MED PreheatingCovered Cooking Flavorizer SystemGrilling Tips & Helpful Hints Lighting the Side BurnerTo USE the Sear Station Using the Sear StationManually Lighting the Side Burner To Extinguish Sear Station Burner LightingAdjacent Main Burner Snap Ignition Arrêté EN MarcheSear Station Burner Manual Lighting Using the SmokerCleaning the Smoker To USE the SmokerLighting the Smoker Burner Smoker Burner Snap IgnitionUsing the Rotisserie Important Safeguards Manually Lighting the Smoker BurnerOperating Rotisserie Spit Storage CookingRotisserie Motor Storage Rotisserie Burner Snap Ignition Lighting the Rotisserie BurnerLighting Rotisserie Burner Operating Instructions Problem Check Cure TroubleshootingSide Burner Troubleshooting Side Burner Maintenance Side Burner MaintenanceRotisserie Troubleshooting Operating the Handle Light Sear Burner TroubleshootingHandle Light Troubleshooting Weber Grill Out HandleWeber SPIDER/INSECT Screens MaintenanceMain Burner Cleaning Procedure 28MAINTENANCE Replace Main BurnersRemoving the Sear Station Burner Annual MaintenanceInspection and Cleaning of the SPIDER/INSECT Screens Burner Flame PatternBarbacoa DE GAS Advertencias ADVERTENCIAS31Peligro Únicamente Unidades DE GAS Propano LicuadoOperación Instrucciones GeneralesAlmacenaje Métodos DE Asar a LA ParrillaEspecificaciones Generales DE LA Tubería Instrucciones Sobre EL GASInstale EL Suministro DE GAS Prueba DE LAS ConexionesInstalación Transportable Tipo DE GAS¿QUÉ ES EL GAS NATURAL? Preparativos Para LA Búsqueda DE FugasRevise LA Manguera Flexible a LA Conexión DEL Múltiple Compruebe QUE no Haya Fugas DE GAS PeligroVerifique Vuelva a Instalar EL Panel DE ControlEncendido Instrucciones DE OperaciónFuncionamiento DEL Encendido Rápido Encendido Rápido DEL Quemador PrincipalPara Apagar Encendido Manual DEL Quemador Principal PeligroCocción Cubierta Métodos Para AsarPrecalentado OFF Start MEDConsejos Prácticos Para Asar Cómo Encender EL Quemador Lateral PeligroPara Usar LA Estación Para Dorar Sear Station Encendido Manual DEL Quemador Lateral PeligroCómo Usar LA Estación Para Dorar Sear Station Encendido DE Acción Rápida DEL Quemador Principal Adyacente Limpieza DEL Ahumador Cómo Usar EL AhumadorPara Usar EL Ahumador La barbacoa Encendido DEL Quemador DEL Ahumador PeligroEncendido Rápido DEL Quemador DEL Ahumador Medidas Preventivas Importantes Advertencias Encendido Manual DEL Quemador DEL AhumadorUSO DEL Asador Giratorio Operación Almacenaje DEL Motor DEL Asador Giratorio Almacenaje DEL Espetón DEL Asador GiratorioCómo Cocinar Encendido DEL Quemador DEL Asador Giratorio Encendido Rápido DEL Quemador DEL Asador GiratorioInstrucciones DE Operación Problema Revisar Remedio Resolución DE ProblemasResolución DE Problemas CON EL Quemador Lateral Mantenimiento DEL Quemador Lateral Resolución DE Problemas CON EL Asador GiratorioMantenimiento DEL Quemador Lateral Operación DE LA LUZ DEL ASA Resolución DE Problemas DEL Quemador Para DorarResolución DE Problemas DE LA LUZ DEL ASA Procedimiento Para LA Limpieza DEL Quemador Principal MantenimientoMallas Weber Contra Arañas E Insectos 54MANTENIMIENTO Reemplace LOS Quemadores PrincipalesPatrón DE LA Llama DEL Quemador MANTENIMIENTO55Mantenimiento Anual Grill a GAZ Appareils a GAZ Propane Uniquement Mises EN GardeMises EN Garde Instructions Generales Spécifications Générales Relatives À LA Canalisation Installation DE L’ALIMENTATION EN GAZInstructions Relatives AU GAZ Test DES RaccordsType DE GAZ Installation PortativeRetrait DU Panneau DE Commande QU’EST-CE QUE LE GAZ Naturel ?Instructions Relatives AU GAZ Remise EN Place DU Panneau DE Commande VérifiezAllumage Instructions Pour L’UTILISATIONUtilisation DU Bouton D’ALLUMAGE Bouton D’ALLUMAGE DU Bruleur PrincipalPour Eteindre Allumage Manuel DU Bruleur PrincipalDispositif Flavorizer PréchauffageCuisson Couverte Cuisson DirecteAstuces & Conseils Utiles Pour LES Grillades Allumage DU Bruleur LateralPour Utiliser LE Brûleur Sear Station Allumage Manuel DU Bruleur LateralUtilisation DU Bruleur Sear Station Allumage DU Bruleur Sear Station Allumage Automatique DES Bruleurs Principaux AdjacentsUtilisation DU Fumoir Allumage Manuel DU Bruleur Sear StationAllumage Automatique DU Bruleur Principal Adjacent Pour Utiliser LE FumoirAllumage DU Bruleur DU Fumoir Allumage DU Bruleur DU Fumoir Avec LE BoutonUtilisation DE LA Rotissoire Precautions DE Securite Importantes Mises EN GardeAllumage Manuel DU Bruleur DU Fumoir Utilisation Stockage DU Moteur DE LA Rotissoire Stockage DE LA Broche DE LA RotissoireCuisson Bouton D’ALLUMAGE DU Bruleur DE LA Rotissoire Allumage DU Bruleur DE LA Rotissoire’ALLUMER LE Bruleur DE LA Rotissoire Instructions Pour L’UTILISATION Probleme Verification Solution Guide DE Depannage DU Bruleur LateralGuide DE Depannage DE LA Rotissoire Maintenance DU Bruleur LateralMaintenance DU Bruleur Lateral Le brûleur de la rôtissoire neUtilisation DE L’ECLAIRAGE DE LA Poignee Depannage DU Bruleur a SaisirDepannage DE L’ECLAIRAGE DE LA Poignee Grilles ANTI-ARAIGNEES/INSECTES Weber Procedure DE Nettoyage DU Bruleur PrincipalENTRETIEN79 Fermez L’ARRIVÉE DE GAZEntretien Remplacement DES Bruleurs PrincipauxRetirez LE Panneau DE Commande Aspect DES Flammes DU Brûleur Maintenance AnnuelleRetrait DU Bruleur Sear Station WEBER-STEPHEN Products CO Integre Summit S-460 Integre Summit S-660 Para compras hechas en México Pour les achats effectués aux États-UnisFor purchases made in Mexico Pour les achats effectués au Mexique
Related manuals
Manual 2 pages 27.5 Kb