KitchenAid KBGS274SSS0 Interior Control panel graphics, Shaped burners, Drip tray

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Interior

Control panel graphics

 

 

 

Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners.

Cleaning should always be followed by rinsing with clean, warm water.

Use a mild liquid detergent or all-purpose cleaner, following label instructions. Rinse with clean water and dry completely with a soft, lint-free cloth.

A heavy-duty scrub sponge can be used with mild cleaning products. Always rub in the direction of the grain.

For small, difficult-to-clean areas, use Whirlpool Degreaser (Part No. 31552), a commercial degreaser designed for stainless steel. See “Requesting Assistance or Service” section to order.

U-shaped burners

*Clean the exterior of the burner with a wire brush.

*Clear any clogged burner ports with a straightened paper clip. Never use a toothpick as it may break off and clog the port.

*Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.

After inspecting the inside of burner for blockage, reassemble burner by sliding the middle tube of burner over orifice. Insert tabs on the burner bracket into the holes in burner support.

burner bracket

tab

orifice

holes

burner support

IMPORTANT: Do not use steel wool, abrasive cleaners or oven cleaner.

Do not spray cleaner directly onto panel.

Clean around the burner labels gently; scrubbing may remove printing.

Wash with mild detergent, using a soft cloth and warm water. Rinse and dry.

Rotisserie spit rod handle

(On some models)

Do not use steel wool, abrasive cleaners or oven cleaner.

Wash with mild detergent, using a soft cloth and warm water. Rinse and dry.

Rotisserie spit rod and forks

(On some models)

Wash with mild detergent, using a soft cloth and warm water. Rinse and dry.

For stubborn areas, use a multi-purpose cleaner, a heavy-duty scrub sponge or mild abrasive cleaner.

Accessories

Custom Access Door Kits are available from your dealer. 27” (68.6 cm): Door Kit No. KBAD271SSS

30” (76.2 cm): Door Kit No. KBAD301SSS

36” (91.4 cm): Door Kit No. KBAD361SSS

Vinyl Grill Covers are available from your dealer.

Built-in models:

27” (68.6 cm): Cover No. 4396323

36” (91.4 cm): Cover No. 4396325

Drip tray

IMPORTANT: The drip tray should only be removed when grill is completely cool.

The full-width drip tray collects grease and food particles that fall through the grill. Remove tray and set on a flat surface.

Wipe excess grease with paper towels.

Use mild detergent, warm water. Rinse and dry thoroughly. Replace tray.

Clean often to avoid grease build-up.

Knobs, plastic and flange area around knobs

IMPORTANT: Do not use steel wool, abrasive cleaners, or oven cleaner.

Do not soak knobs.

Wash with mild detergent, using a soft cloth and warm water. Rinse and dry.

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Image 18 Contents
Installation Instructions USE and Care Guide Outdoor Grill Safety Important Safety Instructions Installation Requirements Tools and PartsRotisserie Product DimensionsLocation Requirements Insulated JacketElectrical Requirements Recommended ground methodGas Supply Requirements Built-In Outdoor GrillsBuilt-In Outdoor Grill Installation Built-In ArchitectTM Series Outdoor GrillNatural Gas Use If Converted to L.P. Gas Assemble Cooking AreaAdjusting the air shutters Check and Adjust the BurnersSear burner flame characteristics Low flame adjustmentManually lighting main grill burners Using your Outdoor GrillLighting the grill Prepare the gas supplyUsing the Rotisserie Lighting the rotisserie burnerManually lighting rotisserie burner Cooking Methods Grillingl ing Chartchart IndirectHI/OFF/HI Rotisserie Chart Rotisserie Cooking TipsTrussing Poultry for the Rotisserie Cleaning Rotisserie spit rod handle Interior Control panel graphicsShaped burners Rotisserie spit rod and forksKitchenaid GAS Grill Warranty Requesting Assistance or Service