KitchenAid KBGS274SSS0 installation instructions Grillingl ing Chartchart, Indirect

Grillingl ing Chartchart

•Knobs have High, Medium and Low setting for flame adjustment.

•Heat settings indicated are approximate.

•Grilling time based on heating two adjacent burners with food placed on grate directly above burners (Direct).

•Timings are affected by weather conditions.

•Remove excess fat from edge of chops and steaks. Score remaining fat at 2-inch intervals to prevent curling.

•When 2 temperatures are provided, example: Medium to Medium-Low, start with the first and adjust to how it is cooking.

•Cooking times may vary from chart times depending on the type of fuel, natural gas or L.P..

Food	Cooking Method/		Time	Special Instructions
	Burner Setting
Beef
Hamburgers	DIRECT		Medium (160°F)	Grill, turning once.
1/2 to 3/4 inch thick	Medium		10-15 minutes total
Roasts	INDIRECT
Rib Eye, Sirloin	Medium/OFF/INDIRECT	Med-Rare (145°F) to Medium (160°F)		Tent with foil first 45-60 minutes
	Medium/OFF/Medium		32-40 minutes per lb.	of cooking time.
Steaks
Porterhouse, Rib	DIRECT	Med-Rare (145°F) to Medium (160°F)		Rotate steaks 1/4 turn to create
T bone, Top Loin	Medium		11-16 minutes total	criss-cross grill marks.
Sirloin
1 inch
Porterhouse, Rib	DIRECT	Med-Rare (145°F) to Medium (160°F)
T bone, Top Loin	Medium		18-25 minutes total
Sirloin
1-1/2 inch
Top Round or	DIRECT	Med-Rare (145°F) to Medium (160°F)
Shoulder/Chuck	Medium		22-29 minutes total
(London Broil)
1-1/2 inch thick
Flank	DIRECT		Med-Rare (145°F)
1/2 inch thick	Medium		11-16 minutes total
Pork
Chops, 1 inch thick	DIRECT		Medium (160°F)
	Medium to Med-Low		12-20 minutes total
1-1/2 inch thick	DIRECT		Medium (160°F)
	Medium to Med-Low		30-40 minutes total
Ribs	INDIRECT		Medium (160°F)	Grill, turning occasionally. During last few
2-1/2 to 4 lbs.	Med/OFF/Med		40-60 minutes total	minutes brush with barbecue sauce if
				desired. When done, wrap in foil.
Roast. Boneless	DIRECT		Medium (160°F)	Turn during cooking to brown on all sides.
Tenderloin 1 lb	Medium		18-22 minutes total
Ham, Half	INDIRECT		Reheat (140°F)	Wrap entire ham in foil and put on grill
8 to 10 lbs.	Med/OFF/Med		2 – 2-1/2 hours total	without pan or drip pan.
Ham Steak	DIRECT		Reheat (140°F)
Precooked	Preheat Medium		7-10 minutes total
1/2 inch thick	Grill Medium
Hot Dogs	DIRECT		Reheat (145°F)	Slit skin if desired.
	Medium		5-10 minutes total

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