Napoleon Grills 485rsib manual Infrared Grilling Chart, In. thick

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Infrared Grilling Chart

Food	Control Setting	Cooking Time	Helpful Suggestions
Steak	High setting 2 min. each side.	4 min. – Rare	When selecting meat for grilling,
1 in. thick	High setting 2 min. each side	6 min. – Medium	ask for marbled fat distribution.
			The fat acts as a natural tenderizer
	then medium setting.		while cooking and keeps it moist
	High setting 2 min. each side	8 min. – Well done	and juicy.
	then medium setting.
Hamburger	High setting 2 min. each side.	4 min. – Rare	Preparing hamburgers to order
1/2 in. thick	High setting 2 1/2 min. each side.	5 min. – Medium	is made easier by varying the
			thickness of your patties. To add
	High setting 3 min. each side.	6 min. – Well done	an exotic taste to your meat, try
			adding hickory-flavored woodchips
			to Napoleon’s woodchip smoker.
Chicken pieces	High setting 2 min. each side.	20-25 min.	The joint connecting the thigh
	then medium-low to low setting.		and the leg from the skinless side
			should be sliced 3/4 of the way
			though for the meat to lay flatter
			on the grill. This helps it to cook
			faster and more evenly. To add a
			trademark taste to your cooking,
			try adding mesquite-flavoured
			woodchips to your Napoleon
			woodchip smoker.
Pork chops	Medium	6 min. per side	Trim off the excess fat before
			grilling. Choose thicker chops for
			more tender results.
Spare ribs	High setting for 5 minutes	20 min. per side	Choose ribs that are lean and
	low to finish	turn often	meaty. Grill until meat easily pulls
			away from the bone.
Lamb chops	High setting for 5 minutes	15 min. per side	Trim off the excess fat before
	medium to finish		grilling. Choose extra thick chops
			for more tender results.
Hot dogs	Medium - Low	4-6 min.	Select the larger size wieners. Slit
			the skin lengthwise before grilling.

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