Cal Flame Barbecue Grills & Carts manual Cabinet Cut-out Dimensions

Page 5

Installation / Assembly

Most cities and counties require permits for exterior construction and electrical circuits. In addition, some communities have codes requiring residential barriers such as fencing and/or self-closing gates on property to prevent unsupervised access to the property by children under the age of five. Your dealer can provide information on which permits may be required and how to obtain them prior to the delivery of your equipment.

We recommend the installation, adjustment and service of your new grill be performed by L.M.S. qualified installers and service technicians to ensure proper operation and prevent accidents.

When planning your Cal Flame grill or cart location, access to gas lines and 110V power supplies should be considered. The location with the shortest gas line run is recommended. A grounded, dedicated, 15A, 110V, GFCI power source is required for use of

your appliances (e.g. lights, rotisserie, refrigerator, receptacles, etc.).

When determining a suitable location, consider factors such as exposure to wind, proximity to traffic paths, and windows that open into the home.

Locate barbecue grills and stainless steel carts only in well-ventilated areas and only on solid, flat foundations (e.g. deck or cement slab). Do NOT place stainless steel carts on dirt or grass.

Cabinet Cut-out Dimensions

Your Cal Flame™ grill is designed for easy installation into a non-combustible enclosure. The supporting deck or counter must be flat and level. When determining the final location of your grill, adequate cross ventilation must be present to prevent gas from being trapped in the event of a leak.

3

Installation / Assembly

The drawings below show the different types of cabinet cut-out dimensions for gas grills and accessories.

Model Number

Description

Width

Depth

Height

Cut-out for barbecues, side burners and

 

 

 

 

 

slide-in accessories

 

 

BBQ08870P

Charcoal Grill

30 ¾”

22 ¼”

9 ¼”

 

 

 

 

 

 

 

 

 

 

 

 

 

BBQ08880P

Charcoal Grill Convection

30 ¾”

22 ¼”

9 ¼”

 

 

 

 

 

 

 

 

 

 

 

BBQ08872P

2 Burner Grill

23 ¼”

22 ¼”

9 ¼”

WIDTH

 

DEPTH

BBQ08873P

3 Burner Grill

23 ¼”

22 ¼”

9 ¼”

 

 

 

 

 

 

 

 

 

 

 

BBQ08874P / CP

4 Burner Grill

30 ¾”

22 ¼”

9 ¼”

 

 

 

 

 

 

 

 

 

 

HEIGHT

BBQ08875P / CP

5 Burner Grill

38 ¼”

22 ¼”

9 ¼”

 

 

 

 

 

 

 

 

 

 

 

 

BBQ08881P

4 Burner Smoker

38”

30 ¼”

8 ½”

 

 

 

 

 

 

 

 

 

 

 

BBQ08898P

Deluxe Single Side Burner

12 1/8”

21 ¾”

7 ¼”

 

 

 

BBQ08899P

Deluxe Double Side Burner

12 3/8”

21 ¾”

7 ¼”

 

 

 

 

 

 

 

 

 

 

 

BBQ08954P

Deluxe Side by Side Burner

25 ¼”

13 ¼”

7 ¼”

 

 

 

 

 

 

 

 

 

 

 

BBQ07864P

Ice Chest

31”

22 ½”

8 ¾”

 

 

 

 

 

 

 

 

 

 

 

BBQ07888P

Food Warmer

12 ½”

20 ½”

7”

 

 

 

 

 

 

 

 

 

 

 

BBQ07842P-12

12” Cocktail Center

12 ¼”

21 ¾”

7”

 

 

 

BBQ07842P-18

18” Cocktail Center

17 ½”

24 3/8”

10”

 

 

 

 

 

 

 

 

 

 

 

BBQ07902

30” Drop-in Bar Center

28 ¾”

22 ¾”

12”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Model Number

Description

Width

Depth

Height

Cut-out for drop in accessories

 

 

 

 

 

 

 

 

BBQ07852P

Drop In Standard Side Burner

11 ½”

17 ¾”

2 ¾”

 

 

 

 

 

 

 

 

 

 

BBQ07963

Drop In Sink

14 ½”

14 ½”

 

WIDTH

DEPTH

 

 

 

 

 

 

 

BBQ08953P

Standard Side by Side Burner

24 ¼”

19 ¾”

4 ¼”

HEIGHT

 

 

 

 

 

 

 

 

 

 

 

BBQ07912

Counter Top Blender Station

10 ¼”

7”

4 ¾”

 

 

 

 

 

 

 

 

 

 

 

 

 

2009 Barbecue Grills and Carts

LTR20091038, Rev. A

www.calspas.com

Image 5
Contents LTR20091038, Rev. a 12/16/08 Using Your Grill Installation / AssemblyCleaning and Maintenance AppendixSet-Up Placement and LocationWhat To Do If You Smell Gas OperationPrecautions Regarding Children Maintenance and RepairStorage CartsModel Number Description Width Depth Height Cabinet Cut-out DimensionsInstallation Assembly Gas Requirements and Connection Leak Testing ProcedureLP Gas Cylinder SpecificationTank Requirements LP Gas Hook UpConnection Natural GasRequirements Installing the Transformer Installing the Rotisserie Installing Grills Barbecue IslandsInstalling Side Burners Grill Controls Using Your GrillManually Lighting the Grill and Infrared Burners Lighting the GrillElectronically Lighting the Grill and Infrared Burners Cooking with the Rotisserie Basic Grill OperationCooking with a Charcoal Grill Cooking with a Convection GrillLighting Instructions GrillingGriddle Turning on and off the Lights and FanDrop-In Food Warmer Drip Pan BurnersCare of Stainless Steel Covering Your Cart or GrillCharcoal Grill Island CabinetsAsh Removal Cooking GratesLight Removal Light Bulb ReplacementLight Replacement Problem Smell of gas is present AppendixTroubleshootingProblem Burner does not ignite Problem Burner tube is misaligned over the orificeProblem Plugged orifice Problem Yellow FlameProblem Misalignment of Igniter on Burner Problem FlashbackConverting from LP to NG Switching the regulator behind the grillReplace the infrared burner orifices Changing the burner orificesReplace the side burner orifices Replace the main burner orificesReplacement Covers Installing and Replacing Infrared BurnersCal Flame Drop-Ins Cal Flame CartsExtent of Warranty WarrantyManufacturer Warranty Warranty PerformanceWarranty Exclusions Customer ServiceDisclaimers Legal RemediesLocating the product serial number LMS Customer Service Department