•This gas barbecue has a 12,000 BTU infrared rear burner. The rear burner is designed to be used in conjunction with the
Centro Rotisserie Kit. See the Rotisserie Kit for usage and assembly instructions.
•Place the prepared spit rod across the hangers inside the grill.
•Install motor.
•Place a shallow cooking pan underneath meat. Adding water, beer, wine or consommé for added flavour. This dish is used to collect drippings for fast basting and naturally delicious gravy, and keeps your appliance clean.
•Basting liquid should be added as required and should never be allowed to evaporate.
•To seal in juices, and for the best cooking results, ensure that the BBQ lid remains closed and the burner temperature ad- justed when needed.
•Always begin by searing meat uncovered on HIGH. Covering meat with aluminum foil and adjusting temperature if necessary.
DO NOT OPERATE REAR BURNER AT THE SAME TIME AS THE MAIN BURNERS
General Sear Zone Infrared Side Burner Tips
•Your Sear Zone infrared side burner includes a reversible griddle accessory and a versatile pot and wok burner grate. Always position the accessory needed first, before lighting the sear zone side burner.
•ALWAYS where protective gloves when using this high intensity infrared side burner.
•ALWAYS keep children, pets and guests away from this side burner when in operation
•The Infrared side burner lid is for STORAGE ONLY. Only close after burner has cooled down.
•Never close the lid when the infrared burner is in operation.
•Never place frozen foods on cooking griddle. Always thaw in fridge or at room temperature prior to cooking.
•This infrared side burner is temperature adjustable. Only use the “Hi” setting for preheating (only 2 minutes), or for searing foods.
•Avoid overcooking foods by using the temperature setting that best describes the foods you are cooking.
•Due to the intense heat of the Sear Zone burner, food left unattended over burners will burn quickly.
•Avoid Flash Fires by routinely inspecting and cleaning the Sear Zone side burner Venturi tube of all debris.
•When using the cooking griddle, ensure that the griddle is properly seasoned with VEGETABLE SHORTENING, before preheat- ing. For delicate, fast cooking foods such as eggs, or pancakes always ensure that you preheat for no more than 2 minutes and reduce temperature to SIMMER.
•Fry – Should be used when cooking with a Wok topper. Ensure that a lid or splatter screen is used to protect against grease splatter.
•Sear - Use the reverse side of the griddle with the searing ridges for all steaks and seafood that you wish to sear. Always reduce temperature after 2 minutes.
For more information regarding Sear Zone usage, troubleshooting, and cooking time charts visit us at
www.centrobbqs.com.
L.E.D. BBQ LIGHTS
Attention
•DO NOT operate BBQ lights when the BBQ lid is closed
•DO remove BBQ lights when storing BBQ for long periods of time.
•DO remove batteries from BBQ lights compartment during storage periods.
•DO avoid water and environmental damage by removing BBQ lights in harsh weather
Regulator Flow Limiting Device
If you are experiencing any of the following performance issues you may have activated the flow limiting feature in your regulator:
•Burners not getting hot enough
•Low or incomplete burner flames
•Low gas pressure
•Burners not staying lit
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