Cleaning Stainless Steel parts

To protect the appearance and integrity of Stainless Steel surfaces, routine cleaning is essential. Contaminants vary greatly in their effect on appearance, corrosivity and ease of removal. Identify the contaminant or experiment with various cleaners in order to resolve issues including the removal of free-iron contamination. It is impossible to wear out the stainless steel by excessive cleaning. But is possible to damage the stainless steel components and damage the corrosion resistance using products NOT made for a Stainless Steel outdoor appliance.

Cleaning Stainless steel Surfaces:

•Remove grease and other contaminants with a solution of detergent, solvent and water.

•Most cleaners may have corrosive agents and MUST be rinsed off and the surface dried thoroughly.

•Always find a small and inconspicuous spot to test cleansers before cleaning the entire BBQ.

•Ordinary carbon steel brushes or steel wool MUST NOT be used to clean stainless steel. They will scratch the finish and leave particles embedded on the surface that will corrode.

•Ensure that all stainless steel surfaces are wiped down frequently with a basic vinegar and water solution. If there are other cleaners being used ensure that they are specifically for Stainless Steel OUTDOOR USE. Regardless of instructions all cleaners must be rinsed off and dried with a soft cloth.

STORING YOUR BBQ

To avoid BBQ deterioration and degradation of parts, please perform the following tasks, prior to storing your BBQ for the season.

•Remove and clean all BBQ components as outlined in the care and maintenance section of this manual

•Oil cooking grates with vegetable shortening after cleaning, and wrap them in a towel and store indoors.

•To help prevent rust or corrosion, do not leave your Porcelain Cast Iron cooking grates in any humid, moist or damp condi- tions over a long period of time

•Be sure to either wrap your cooking grates in towels when not in use, storing in a dry area, or season and wrap in news paper, storing indoors.

•If storing unit away for the winter, or for a prolonged period of time, remove the igniter battery to avoid corrosion

•If storing the BBQ indoors: the propane cylinder MUST be removed. The propane cylinder MUST always be stored out- doors, in a well ventilated area. When storing your BBQ in a garage, you should place a piece of cardboard underneath your

BBQ to protect it from premature corrosion.

•If storing the BBQ outdoors: the propane cylinder valve must be turned off. Cover the barbecue. DO NOT under any circumstances store the barbecue in the garage or near any heat source. Use a BBQ cover to help protect your BBQ from the direct environment (i.e. Rain, snow, animal droppings, etc.). However, please keep in mind that this will not protect your BBQ from moisture, condensation, and other corrosive agents. Routine cleaning is necessary.