Rotisserie Burner Use, Cooking Tips | Char-Broil LP Gas Grill

Rotisserie Burner Use

The rotisserie burner is a 10,500 BTU radiant heat burner that transforms your grill into a multilevel cooking center. It is attached to the back of the bottom casting, above the main grid.

You can use the burner as a broiler to cook foods on the cooking grates or bonus-grid. If you do, then you cannot use the bottom burner.

Or, you can remove the cooking grates or bonus grid, install a rotisserie and use the burner to perfectly roast foods on the split. This is the most common use for the burner. You cannot use the bottom burner with this process either.

By not using the lower burner, the grease and food drippings won’t burn and cause flare-ups. It’s healthier, it’s fuel-efficient, and it creates a delicious slow-cooked roast beef, chicken, or veggie kabob on the rotisserie...or a beautiful broiled salmon, lobster, or vegetable medley on the grid.

Cooking Chart For Rotisserie Burner

Item

Weight

Time

Tips

Chicken/Fryer	3.5 lbs.	65 minutes
Turkey Breast/	2.5 lbs.	1 hr: 30 min.
Bone-in
Cornish Hens	20 oz.	1 hr: 10 min.
Duck	4.5lbs.	2 hr: 15 min.
Pork Shoulder	3.25 lbs.	2 hr: 45 min.
Pork Boston Butt	3.3 lbs.	2 hr: 45 min.
Roast
Pork Tenderloin	1.25 lbs.	Med: 40 min.
		Well: 50 min.
Pork Spareribs/	2.75 lbs.	1 hr: 30 min.
Beef Back Ribs
Beef Bottom	3.3 lbs.	Med rare: 1 hr 50 min.
Round Roast		Med: 2 hrs.
		Well: 2 hrs: 10 min.

Internal temperature 1800F

Internal temperature 1700F

Internal temperature 1800F

Place pan of water in bottom of grill. Internal temperature 1700F.

Internal temperature: Med: 1600F

Well: 1700F

Place pan of water in bottom of grill.

Internal temperature: Med rare: 1400F

Med: 1500F

Well: 1600F

Cooking Tips

•If you set a foil pan in the bottom casting, right on the burner, it will catch any food drippings created by cooking with the Rotisserie Burner. You’ll have no grease in the grill to clean.

•If you group different vegetables by the length of time it takes to cook, then everything will be done at the same time. Check the enclosed food chart for cooking times.