Rotisserie Burner Ignitor Lighting

1.Turn all knobs to OFF.

2. Open lid during lighting. Turn gas on at LP Tank.

3.Push in and turn Burner Selector Knob to ON ROTISSERIE BURNER.

4.Press Piezo Ignitor Button or Electronic Ignition hold up to 5 seconds. Or turn Rotary Ignitor Knob rapidly (up to 5 times). Be sure burner lights and stays lit.

5.If IGNITOR does not work, follow match lighting instructions above.

Match Lighting

1.Open lid. Turn on gas at LP tank.

2.Place lit match near porthole of burner.

3.Push in and turn Burner Selector Knob to ON ROTISSERIE BURNER. Be sure burner

lights and stays lit.

To match light use

first opening in burner

Note: Rotisserie burner and main burner cannot be used at the same time.

Sideburner Ignitor Lighting

1.Turn gas on at LP tank.

2.Push in and turn knob to HIGH.

3.Turn or push (up to 5 times to light burner). Be sure burner lights and stays lit.

4.If burner does not light turn knob(s) to OFF, wait 5 minutes, try again.

Match Lighting

1. Turn gas on at LP tank.

2. Hold lit match to any port on the burner. Push in and turn sideburner knob to HIGH.

Be sure burner lights and stays lit.

Burner Flame Check

•Light burner, rotate knob(s) from HIGH to LOW. You should see a smaller flame in LOW position than seen on HIGH. Always check flame prior to each use. Perform flame check on sideburner (if equipped). If only low flame is seen refer to "Sudden drop or low flame" in the Troubleshooting Section.

HIGH

LOW

Rotisserie burner only has one setting so flame cannot be checked.

Before Your First Cookout

• Light burners, check to make sure they are lit, close

the lid and warm up grill on HI for 15 minutes.

Curing of paint and parts will produce an odor only

on first lighting.

CAUTION

• Putting out grease fires by closing the lid is

not possible. Grills are well ventilated for

safety reasons.

• Do not use water on a grease fire. Personal

injury may result. If a grease fire develops,

turn knobs and LP tank off.

• Do not leave grill unattended while

preheating or burning off food residue on HI.

If grill has not been regularly cleaned, a

grease fire can occur that may damage the

product.