Charmglow 720-0289 manual Grill Cooking Chart, Vegetables

GRILL COOKING CHART

FOOD	WEIGHT OR	FLAME	APPROXIMATE	SPECIAL INSTRUCTIONS
	THICKNESS	SIZE	TIME	AND TIPS
VEGETABLES				Slice. Dot with butter or
				margarine. Wrap in heavy-duty
				foil. Grill, turning occasionally.
Fresh:
Beets		Medium	12 to 20 minutes	Grill, turning once. Brush
Carrots				occasionally	with	melted butter
Turnips				or margarine.
Onion	1/2 inch slices	Medium	8 to 20 minutes	Season with Italian dressing,
				butter, or margarine.
Potatoes
Sweet	Whole	Medium	40 to 60 minutes	Wrap individually in heavy-duty
				foil. Grill, rotating occasionally.
White	6 to 8 ounces	High	45 to 60 minutes
Frozen
Asparagus		Medium	15 to 30 minutes	Dot with butter or margarine.
Peas				Wrap in heavy-duty foil. Grill,
Green beans				turning occasionally.
Sprouts
Broccoli
Brussels
French fries				Place in aluminum foil pan.
		Medium	15 to 30 minutes
				Grill, stirring occasionally.
FOOD	WEIGHT	FLAME SIZE	APPROXIMATE	SPECIAL
	OR THICKNESS		TIME	INSTRUCTIONS
				AND TIPS
MEATS BEEF
Hamburgers	1/2 to 3/4 inch	Medium	10 to 18 minutes	Grill, turning once when juices
				rise to the surface.
				Do not	leave	hamburgers
				unattended since a flare-up
				could occur quickly.
Tenderloin,		High	8 to 15 minutes
Porterhouse,
Rib eye
Rare	1 inch	High	8 to 14 minutes	Remove excess fat from edge.
				Slash remaining fat at 2-inch
				intervals. Grill, turning once.
Medium	1-1/2 inch	High	11 to 18 minutes
	1 inch	Medium to	12 to 22 minutes
	1-1/2 inch	High	16 to 27 minutes
Well-done	1 inch	Medium	18 to 30 minutes
	1-1/2 inches	Medium	16 to 35 minutes
Lamb
Chops & Steaks
			26		K15Y06P-1