Dacor OBS36, OBSB162, OBS52 Rotisserie Cooking, Cleaning Tips, Side Burners Select Models Only

and even heat channels may be moved to create a smoker opening anywhere across the full width

of the unit, except over the sear burner.)

• Place smoker in the opening.

6.Turn on the burner to maximum (HI) temperature. Leave the burner on high until the chips begin smoking. Then turn the heat down where the chips don’t dry out or flame up.

7.Recipes with long time duration will require the addition of wood and liquid to the smoker box. Remember, every additional time you open the grill canopy and smoker box, you will extend your recipe cooking times.

Rotisserie Cooking

WARNING:

This unit is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug. Do not allow the rotisserie electrical cord to touch any heated surface of your grill.

CAUTION:

1.Cooking with the rotisserie burner is not recommended during high wind.

2.If any flame is blown out during windy conditions and does not automatically re-ignite within 5 to 7 seconds, turn off the control and attempt a new ignition until you hear the constant clicking stop and you see flame ignition.

NOTES:

1.Rotisserie cooking utilizes the intense searing heat of the infrared burner and constant rotisserie rod rotation to cook many different types of meat.

2.Rotisserie burner operation:

•Rotisserie burner requires no pre- heating.

•Rotisserie burner can be used in conjunction with grill burners and smoker box.

•Push control knob and rotate 1/4 turn to the left (igniters will spark). If ignition does not immediately take place, within 4-10 seconds, turn burner knob off, wait 5 minutes and repeat lighting procedure.

3.Rotisserie Motor and Rotisserie Rod Prepare the grill for rotisserie cooking by following these steps:

•Install the motor mounting bracket and motor by slipping the edge of the bracket down into the slot at the right side edge of the grill frame (as shown below).

•Plug the motor power cord into 120 VAC grounded receptacle. Keep the cord away from all heated surfaces.

•Load your menu items on the rotisserie rod.

•Insert one side of the loaded rotisserie rod into the rod drive hole on the side rotisserie motor. Put the other side of the rod on the roller bearings on the left wall .

•Double check all rotisserie forks and locking screws for tightness to assure items will not move during rotation.

•Turn on the motor and observe several rotations to confirm the food is stable, then close the canopy completely and you are cooking.

NOTES:

1.Largest recommended pot for these burners is 14 inches in diameter. Larger pots may contact the grill canopy during opening and closing.

2.Automatic re-ignition systems will ignite an extinguished flame.

3.Do not operate the side burner in windy conditions.

4.The porcelain burner grate is durable, however continuous sliding of pots can remove surface material.

5.A stainless steel side burner cover is made to cover the burner grate and burners when not in use.

Cleaning Tips

WARNING:

To avoid electric shock or burns, turn off all controls and ensure the grill is cool before cleaning. Do not store any type of cleaning products around the grill.

NOTES:

1.	Read and follow the CARE AND
	CLEANING INSTRUCTIONS to
	ensure that proper grill operation
	and appearance will be maintained
	throughout the lifetime of the product.
	Several materials and finishes are used
	in the grill. Each material and finish
	must be properly cleaned according to
	the following recommendations. Failure
	to follow these recommendations may
	result in permanent damage to the grill.
2.	To keep the grill looking it’s best, clean
	it after every use.
3.	Use the mildest cleaners or procedure
	available to perform the cleaning
	operation. Do not use commercial
	cleaners to clean any part of the grill.
4.	Use only a sponge, soft cloth, fibrous
	or plastic brush and nylon pad for
	cleaning. Avoid the use of abrasive
	cleaners such as steel wool.
5. Always dry components completely
	before using the grill.
6.	The use of brand names is intended
	only to indicate a type of cleaning
	agent or cleaning implement. All
	products listed by name must be used
	in accordance with the manufacturer’s
	recommendations. Use of a brand name
	does not constitute an endorsement,
	nor does omission of a particular brand
	imply that a product is inferior.

Rotisserie Installation

Side Burners (Select Models Only)

IMPORTANT:

Do not place the burner cover over the burners while hot. Excessive heat contact with the cover may cause permanent discoloration.

7. After the smoker box and the wood

remnants inside are cool, remove it for

cleaning. Dump out the wood remnants

and wash the smoker box with warm

water and dish soap. Rinse the box well

and dry it. Do not dump the remnants

until they are cool.