WARNING
Do not leave the grill unattended.
Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing. Grill Lid or any other grill parts while the grill is in operation, or until the grill has cooled down after use. Failure to comply with these instructions may result in serious bodily injury.
Before cooking on your gas grill for the first time, you will want to "burn off" the grill to eliminate any odor or foreign matter. Just ignite the burners,lower the Lid, and operate grill on the HIGH setting for 3 to 5 minutes.
Cooking Temperatures
High setting: Only use this setting for fast warm- up,searing steaks or chops and for burning food residue off the grill after cooking is complete. Never use the HIGH setting for extended cooking.
Medium to Low Settings: Most recipes specify medium to low settings, including all smoking, rotisserie cooking and for cooking lean cuts such as fish.
NOTE: Temperature settings will vary with the temperature and the amount of wind outside your home.
Direct Cooking
The direct cooking method can be used with the supplied cooking grids and food placed directly over the lit grill Burners. The method is ideal for searing and whenever you want meat, poultry or fish to have and
//_ WARNING
Do not line the bottom of the grill housing with aluminum foil, sand or any substance that will restrict the flow of grease into the grease tray. Failure to comply with these instructions could result in a fire or explosion which could cause serious bodily injury, death, or property damage.
Indirect Cooking
To cook indirectly, the food should be placed on the left or right side of your grill with the burner lit on the opposite side.
Flare-ups
The fats and juices dripping from grilled food can cause
20