Using the Rotisserie & Side Burner 14
The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie burner is an infrared type which provides intense searing radiant heat. Preferred by chefs over other cooking methods, this intense heat is magnificent for searing in the natural juices and nutrients found in quality cuts of meats.
Once lit, the rotisserie burner will reach cooking temperatures in 1 minute. The orange/red glow will even out in about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of turn- ing up to 20 lbs. of food. The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of the grill. Make sure the motor is straight prior to operating.
Warning: Electrical Grounding Instructions
This appliance (rotisserie motor) is equipped with a
Attaching the Rotisserie
The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord facing the back of the grill.
With the rotisserie motor in place and plugged into an electrical outlet it is now ready to operate. After installing rotis rod handle, slide one of the meat forks onto the rod. (prongs facing away from the handle) Push the rod through the center of the food, then slide the second meat fork onto the rod. (prongs toward the food). Center the food to be cooked on the rod, then push the meat forks firmly together. Tighten the wing nuts. It may also be necessary to wrap food with butcher’s string, (never use nylon or plastic string) to secure loose portions.
Once the food is secure, insert the pointed end of the rotis rod into the motor assembly and rest the other end on the support on the
Note: Remove the rotisserie when not in use. Remove warming shelf when using rotisserie
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