OP E R AT I O N
Before Cooking
Before cooking on a grill for the first time, it should be broken in to burn off any oil residue from the manufacturing process.
1.Raise the grill lid.
2.Light grill burner.
3.Burn on HI for ten minutes.
4.Close the lid and burn on HI for an additional ten minutes.
5.Turn OFF gas. The grill is now ready for use.
Preheating
Before cooking on a gas grill, allow the grill to preheat on HI for 5 minutes with the lid closed. This uses very little fuel and hot briquette cook quicker and provide better flavor.
Cooking
Broilmaster® is happy to provide a cookbook with each of its grills. The cookbook contains helpful cooking tips and instructions as well as great tasting recipes for preparing many delicious foods on your grill.
Electrical Accessories
If an electrical accessory (e.g. rotisserie) is used on your grill, the accessory must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electric Code, ANSI/NFPA 70. In Canada, the electrical accessory must be electrically grounded in accordance with the applicable section of the current Canadian Electrical Code, CSA C22.1.
Any electrical accessory should be equipped with a
If an extension cord is required, use only a three- prong cord and plug into a properly grounded receptacle as described above.
Do not expose an electrical accessory to water. Avoid using any electrical accessory in wet weather as it may present a shock hazard.
Keep any electrical cord and fuel supply hose away from all heated surfaces.
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