Operation, Before Cooking, Preheating | Broilmaster H3X-1, H4XN-1

OPERATION

Before Cooking

Before cooking on a grill for the first time, it should be broken in to burn off any oil residue from the manufacturing process.

1.Raise the grill lid.

2.Light grill burner.

3.Burn on HI for ten minutes.

4.Close the lid and burn on HI for an additional ten minutes.

5.Turn OFF gas. The grill is now ready for use.

Preheating

Before cooking on a gas grill, allow the grill to preheat on HI for 5 minutes with the lid closed.

This uses very little fuel and provides better flavor.

Electrical Accessories

If an electrical accessory (e.g. rotisserie) is used on your grill, the accessory must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electric Code, ANSI/NFPA 70. In Canada, the electrical accessory must be electrically grounded in accordance with the applicable section of the current Canadian Electrical Code, CSA C22.1.

Any electrical accessory should be equipped with a three-prong (grounding) plug, and plugged into a properly grounded three-prong receptacle or wall outlet. Do not cut or remove the grounding prong from the plug.

If an extension cord is required, use only a three-prong cord and plug into a properly grounded receptacle as described above.

Do not expose an electrical accessory to water. Avoid using any electrical accessory in wet weather as it may present a shock hazard.

Keep any electrical cord and fuel supply hose away from all heated surfaces.

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H4PK-1, P3SX-1, H3XN-1, P4XF-1, H3X-1 specifications

Broilmaster is a well-respected name in the world of grilling, known for its high-quality, durable, and innovative products. Among its impressive lineup, the H3XPK-1, H4X-1, P3XFN-1, P3XN-1, and H4XN-1 models stand out as exceptional choices for barbecue enthusiasts. Each model integrates advanced technologies and features designed to enhance the grilling experience.

The Broilmaster H3XPK-1 is celebrated for its robust construction and versatility. Built with a heavy-duty stainless steel burners, it ensures even heat distribution for perfectly cooked meals every time. The H3XPK-1 also features a convenient removable grease tray for easy cleanup, along with a built-in thermometer for precise temperature monitoring. One of the standout features is its high-performance ignition system, which guarantees reliable starts every time.

Similarly, the H4X-1 model offers enhanced grilling capabilities with its larger cooking surface and dual burners. This model is designed for those who love to entertain, providing ample space to cook multiple dishes simultaneously. The heavy-duty grates retain heat well, delivering those sought-after grill marks. Additionally, the H4X-1 includes a side burner for an extra cooking area, making it a versatile addition to any outdoor kitchen.

The P3XFN-1 and P3XN-1 models are particularly suited for those who appreciate portable grilling. The P3XFN-1 is lightweight yet powerful, making it ideal for camping and tailgating. It includes foldable legs, which enhance its portability without compromising on cooking performance. Meanwhile, the P3XN-1 features a compact design that still allows for significant cooking space, perfect for smaller outdoor areas.

Finally, the H4XN-1 combines the best features of its predecessors and adds advanced technology. With its digital control panel, users can easily monitor and adjust the temperature, making precision grilling attainable. The H4XN-1 also comes equipped with integrated LED lighting, allowing for nighttime grilling without hassle.

In summary, each Broilmaster model—from the sturdy H3XPK-1 and H4X-1 to the portable P3XFN-1 and P3XN-1, and finally the tech-savvy H4XN-1—integrates quality, durability, and innovation. Whether for backyard gatherings or on-the-go grilling, these models cater to diverse preferences, ensuring unforgettable outdoor cooking experiences.