Broilmaster P3XFN-1, H4XN-1, H3X-1 Safety Precautions, Safety Practices to Avoid Per- sonal Injury

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SAFETY PRECAUTIONS

Safety Practices to Avoid Per- sonal Injury

When properly cared for your Broilmaster Infrared Grill will give safe, reliable service for many years. However, extreme care must be used since the grill produces intense heat, which can increase accident potential. When using this appliance, basic safety prac- tices must be followed, including the following:

Read this Installation Instructions and Owner's Manual care- fully and completely before using your grill to reduce the risk of fire, burn hazard or other injury.

Begin by ensuring proper assembly.

Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician.

For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Never let clothing, pot holders or other flammable materials come in contact with or too close to any grate, burner or hot surface until it has cooled. Fabric may ignite and result in personal injury.

Use only dry pot holders: moist or damp pot holders on hot sur- faces may cause burns from steam. Do not use a towel or bulky cloth in place of pot holders. Do not let pot holders touch hot por- tions of the grilling grids.

Only certain types of glass, heat-proof glass ceramic, earthen- ware, or other glazed utensils are suitable for grill use. Use of these types of materials may break with sudden temperature changes.

Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect in the bottom of the grill. Clean often.

Do not use aluminum foil to line the grilling grids or grill bottom. This can severely upset combustion airflow or trap excessive heat in the control area. The result of this can be melted knobs, igniters and increased chance of personal injury. The drip tray accessory may be lined with aluminum foil.

Children should not be left alone or unattended in an area where the grill is being used. Never allow them to sit, stand or play on or around the grill at any time. Do not store items of interest to chil- dren around or below the grill or in the cart. Never allow children to crawl inside of a cart.

Do not heat unopened food containers as a build-up of pressure may cause the container to burst.

Use a covered hand when opening the grill lid. Never lean over an open grill.

When lighting a burner, always pay close attention to what you are doing. Be certain you are depressing the igniter button. When using the grill: do not touch the grilling grids, burner, warming rack or immediate surrounding area as these areas become extremely hot and could cause burns.

For proper lighting and performance of the burners keep the ports clean. The burners will only operate in one position and must be mounted correctly for safe operation.

Clean the grill with caution. Avoid steam burns; do not use a wet

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sponge or cloth to clean the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.

Insect Warning - Spiders and insects can nest in the burners of this and any other grill, and cause the gas to flow from the front of the burner. This is a very dangerous condition, which can cause a fire to occur behind the valve panel, thereby damaging the grill and making it unsafe to operate. Inspect the grill at least twice per year.

Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill. The chem- ical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode. Do not operate the grill under unprotected combustible construction. Use only in well ventilated areas. Do not use in buildings, garages, sheds, breeze- ways or any enclosed areas.

Keep the area surrounding the grill free from combustible materi- als, trash, or combustible fluids and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. Keep the back of the cart free and clear from debris.

If the unit is stored indoors ensure that it is cool. If propane is used, the cylinder must be unhooked and the propane cylinder stored outside in a well-ventilated area, out of reach of children.

Never use the grill in windy conditions. If located in a consistently windy area (oceanfront, mountain top, etc) a windbreak will be re- quired. Always adhere to the specified clearance.

Keep any electrical supply cord, or the optional rotisserie motor cord away from the heated areas of the grill. Do not use the grill for cooking excessively fatty meats or products, which promote flare-ups.

OUTDOOR USE ONLY

Your Broilmaster Infrared Grill is designed for outdoor use only and must not be installed in or on recreational vehicles and/or boats.

NEVER USE A DENTED OR RUSTY PROPANE TANK. SHUT OFF TANK WHEN NOT IN USE.

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Contents Models If YOU Smell GAS Empire Comfort Systems, Inc CongratulationsTable of Contents Parts Not Under Warranty HOW to Order Repair PartsWarranty Parts Master Parts Distributor ListP3X Series Parts Diagram Index Part Description Part Number P3X Series Parts ListP3SX P3SXN P3X P3XN P3XF P3XFN P4X Series Parts Diagram P4XN P4XF P4XFN P4X Series Parts ListH3X Series Parts Diagram Index No Part Description Part Number H3X Series Parts ListH3X H3XN H4X Series Parts Diagram H4X H4XN H4X Series Parts ListR3 Series Parts Diagram Index Description Part Number R3 Series Parts ListR3N R3B R3BN Warranty Terms Grill AssemblyBefore You Begin Recommended ToolsWarranty Terms Grill Location Propane GAS GrillsCylinder Requirements Cylinder Storage Propane Cylinder SafetyConnection Requirements See FigureConnecting to Propane Gas / Cylinder Retention Means Pressure Regulator and Hose AssemblyClockwise Gas Type Natural GAS GrillsH4XN-1 Phillips Truss Head Screw 10-24 X 3/4 Hardware PackHEX NUT, Lock Phillips Truss Head Screw 10-24 X Phillips Truss Head Screw 1/4-20 X 1 1/2Installing Radiation Shield Installing the Hose and Regula- torInstalling Control Panel Installing the Ignitor Ignitor AssemblySee Figures 8 Burner bracket to the venturi assembly Radiation/Wind Shield Burner AssemblyHoles. See Figure Series Burner Shown Installing the BurnerSeries Shown Handle Lid Stop Installing Flare BustersP3X P4X Cleaning Installing RacksSee b Operation Propane & Natural GAS Grills Air Shutter AdjustmentChecking for Gas Leaks Operating InstructionsOperation Electrical AccessoriesBefore Cooking PreheatingBurn Off MaintenanceProblem Cause Solution TroubleshootingR3-1, R3N-1 ,R3B-1, R3BN-1 R3 only R3B onlyR3B only Description QTY Supplied Safety Practices to Avoid Per- sonal Injury Safety PrecautionsOutdoor USE only Grill Assembly Grill Assembly Grill Assembly Lid stop assembly hardware GAS Conversion to Natural GAS GAS Conversion to Natural GAS General Overview Infrared CookingSteak 1 Thick Infrared Cooking Sample Times & Grid PositionsCooking Grid Position Using the Ignitor Air Shutter Adjustment For R3B Series OnlyAvoid Water DAM AGE to Burner Clean burner venturi tubes as follows Blue Flame Burner MaintenanceGeneral Overview Infrared Burner MaintenanceBurn Off Standard CleaningProblem Cause Solution Appliance Service History Appliance Service History Appliance Service History Broilmaster
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H4PK-1, P3SX-1, H3XN-1, P4XF-1, H3X-1 specifications

Broilmaster is a well-respected name in the world of grilling, known for its high-quality, durable, and innovative products. Among its impressive lineup, the H3XPK-1, H4X-1, P3XFN-1, P3XN-1, and H4XN-1 models stand out as exceptional choices for barbecue enthusiasts. Each model integrates advanced technologies and features designed to enhance the grilling experience.

The Broilmaster H3XPK-1 is celebrated for its robust construction and versatility. Built with a heavy-duty stainless steel burners, it ensures even heat distribution for perfectly cooked meals every time. The H3XPK-1 also features a convenient removable grease tray for easy cleanup, along with a built-in thermometer for precise temperature monitoring. One of the standout features is its high-performance ignition system, which guarantees reliable starts every time.

Similarly, the H4X-1 model offers enhanced grilling capabilities with its larger cooking surface and dual burners. This model is designed for those who love to entertain, providing ample space to cook multiple dishes simultaneously. The heavy-duty grates retain heat well, delivering those sought-after grill marks. Additionally, the H4X-1 includes a side burner for an extra cooking area, making it a versatile addition to any outdoor kitchen.

The P3XFN-1 and P3XN-1 models are particularly suited for those who appreciate portable grilling. The P3XFN-1 is lightweight yet powerful, making it ideal for camping and tailgating. It includes foldable legs, which enhance its portability without compromising on cooking performance. Meanwhile, the P3XN-1 features a compact design that still allows for significant cooking space, perfect for smaller outdoor areas.

Finally, the H4XN-1 combines the best features of its predecessors and adds advanced technology. With its digital control panel, users can easily monitor and adjust the temperature, making precision grilling attainable. The H4XN-1 also comes equipped with integrated LED lighting, allowing for nighttime grilling without hassle.

In summary, each Broilmaster model—from the sturdy H3XPK-1 and H4X-1 to the portable P3XFN-1 and P3XN-1, and finally the tech-savvy H4XN-1—integrates quality, durability, and innovation. Whether for backyard gatherings or on-the-go grilling, these models cater to diverse preferences, ensuring unforgettable outdoor cooking experiences.
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