GAS Conversion to Natural GAS

12.The natural gas inlet pressure at the grill is to be set at 7.0" of inlet pressure.

13.Ignite burner on grill and observe flame pattern. If flame is yel- low in color or flame is lifting off burner, the air shutter on blue flame burners only will require adjustment.

14.Beneath the control panel you can access the air shutter which is located on the end of the burner tube.

15.Loosen phillips screw at air shutter, open air shutter for a yel- low flame or close air shutter for a lifting flame. Tighten phillips screw at air shutter.

16.Ignite burners on grill to verify burner flame characteristics.

17.Replace briquet rack and briquets and reinstall cooking grids.

Installation must conform to local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Pro- pane Storage and Handling Code, B149.2.

Caution: The grill and its individual shutoff valve must be dis- connected from the gas supply piping system during any sys- tem pressure testing at test pressures in excess of 1/2 PSIG.

Caution: The grill must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG.

B101623-2-0112

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H4PK-1, P3SX-1, H3XN-1, P4XF-1, H3X-1 specifications

Broilmaster is a well-respected name in the world of grilling, known for its high-quality, durable, and innovative products. Among its impressive lineup, the H3XPK-1, H4X-1, P3XFN-1, P3XN-1, and H4XN-1 models stand out as exceptional choices for barbecue enthusiasts. Each model integrates advanced technologies and features designed to enhance the grilling experience.

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