Broilmaster P3SXN-1 manual Cooking Grid Position

INFRARED COOKING SAMPLE TIMES & GRID POSITIONS

		FOOD “DONENESS”		APPROXIMATE
FOOD	COOKING GRID	COOKING GRID	COOKING GRID	COOKING TIME
	POSITION 1	POSITION 2	POSITION 3	WITH INFRARED
Boneless Chicken Breast	Not Recommended	Not Recommended	Not Recommended	14 Minutes, Turn over every 2 minutes
	Not Recommended	Done	Not Recommended	16 Minutes, Turn over every 2 minutes
- 3/4” Thick
	Not Recommended	Not Recommended	Done	18 Minutes, Turn over every 2 minutes
Chicken Breast - Bone In	Not Recommended	Not Recommended	40 Minutes (Low)	Turn as Needed
Chicken Legs - Bone In	Not Recommended	15 Minutes (Low)	20 Minutes	Turn as Needed
Chicken Wings - Bone In	Not Recommended	15 Minutes (Low)	20 Minutes	Turn as Needed
Spare Ribs	Not Recommended	Not Recommended	Preferred Position	8 Minutes per Side on High,
				Turn every 4 minutes

Cooking temperature setting is on HI unless otherwise specified.

Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner.

Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal tempera- tures.

Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and follow the USDA recommended temperatures (www.usda.gov keyword "Is it done yet?").

NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!

Cooking Grid Position 1 Cooking Grid Position 2

Cooking Grid Position 3

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