Broilmaster P3SXN-1 manual Infrared Cooking Sample Times & Grid Positions, Steak 1 Thick

Page 40

INFRARED COOKING SAMPLE TIMES & GRID POSITIONS

 

 

FOOD "DONENESS"

 

APPROXIMATE

FOOD

COOKING GRID

COOKING GRID

COOKING GRID

COOKING TIME

 

POSITION 1

POSITION 2

POSITION 3

WITH INFRARED

 

Medium Rare

Medium/Medium Rare

Rare

4 Minutes, 2 minutes

 

per Side

 

 

 

 

 

Medium

Medium Rare

Medium Rare

6 Minutes, Turn

 

every 2 minutes

Steak Pieces- 1" Thick

 

 

 

Well

Medium Well

Medium

8 Minutes, Turn

 

 

every 2 minutes

 

 

 

 

 

Not Recommended

Not Recommended

Well

10 Minutes, Turn

 

every 2 minutes

 

 

 

 

 

Rare

Medium Rare

Rare

4 Minutes, 2 minutes

 

per Side

 

 

 

 

 

Medium Well

Medium Well

Medium

8 Minutes, Turn

 

every 2 minutes

Steak - 1" Thick

 

 

 

Well

Well

Medium Well

10 Minutes, Turn

 

 

every 2 minutes

 

 

 

 

 

Not Recommended

Not Recommended

Well

12 Minutes, Turn

 

every 2 minutes

 

 

 

 

 

Well

Medium Well

Medium Well

6 Minutes per Side

Pork Chops

Not Recommended

Well

Medium Well

7 Minutes per Side

 

Not Recommended

Not Recommended

Well

8 Minutes per Side

 

Done

Not Recommended

Not Recommended

3 Minutes, Turn as

 

Needed

 

 

 

 

Hot Dogs

Not Recommended

Done

Not Recommended

4 Minutes, Turn as

Needed

 

 

 

 

 

Not Recommended

Not Recommended

Done

4 to 6 Minutes, Turn

 

as Needed

 

 

 

 

 

Done

Not Recommended

Not Recommended

3 Minutes, Turn as

 

Needed

 

 

 

 

Shrimp - 20 to 30 count

Not Recommended

Done

Not Recommended

4 Minutes, Turn as

Needed

 

 

 

 

 

Not Recommended

Not Recommended

Done

5 Minutes, Turn as

 

Needed

 

 

 

 

Beef Kabob - 1 1/2" Meat Cubes

Not Recommended

Done

Not Recommended

12 Minutes, 1/3 turn

every 2 minutes

 

 

 

 

 

Not Recommended

Done

Not Recommended

14 Minutes, Turn

 

every 2 minutes

Hamburger - 1" Thick

 

 

 

Not Recommended

Not Recommended

Done

16 Minutes, Turn

 

 

every 2 minutes

 

 

 

 

 

Medium Well

Medium/Medium Well

Medium

7 Minutes, Turn

 

every 2 minutes

 

 

 

 

Hamburger - 1/2" Thick

Well

Well

Medium Well

9 Minutes, Turn

every 2 minutes

 

 

 

 

 

Not Recommended

Not Recommended

Well

11 Minutes, Turn

 

every 2 minutes

 

 

 

 

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B101525-4-0411

Image 40
Contents Models If YOU Smell GAS Congratulations Table of Contents Master parts distributor list P3 Series Parts Diagram P3 Series Parts List Index Part Description Part NumberP4 Series Parts Diagram P4 Series Parts List P4X P4XN P4XF P4XFNR3 Series Parts Diagram R3 Series Parts List Description Part NumberH3 Series Parts Diagram H3 Series Parts List Index No Part Description Part NumberYears Against Rust-through Limited Lifetime Against Rust-throughYear Against Rust-through Grill Assembly Do not use power toolsBefore You Begin Recommended ToolsGrill Location Propane GAS GrillsCylinder Requirements Connection Requirements Propane Cylinder SafetyCylinder Storage Connecting to Propane Gas / Cylinder Retention Means Pressure Regulator and Hose AssemblyClockwise Natural GAS Grills Grill LocationConnection Requirements Hazardous Locations and ConditionsP3XF-1 Installing the Hose and Regula- tor Installing Radiation ShieldInstalling Control Panel Ignitor AssemblyInstalling Burner Bracket Installing the BurnerRadiation Shield See FigureHandle Lid Stop Screws. See FigureInstalling Flare Busters Installing Racks CleaningSee Figures 16a and 16b See bAir Shutter Adjustment Operation Propane & Natural GAS GrillsChecking for Gas Leaks Operating InstructionsElectrical Accessories OperationBefore Cooking PreheatingMaintenance Troubleshooting Problem Cause SolutionR3-1, R3N-1 ,R3B-1, R3BN-1 Safety Precautions Safety Practices to Avoid Per- sonal InjuryGrill Assembly R3B B101525-4-0411 Lid stop assembly hardware GAS Conversion to Natural GAS GAS Conversion to Natural GAS Infrared Cooking General OverviewInfrared Cooking Sample Times & Grid Positions Steak 1 ThickCooking Grid Position Using Matches to Light the Grill Air Shutter Adjustment For R3B Series OnlyUsing the Ignitor Avoid Water DAM AGE to Burner Blue Flame Burner Maintenance Burn OffInfrared Burner Maintenance General OverviewCooking Grids MaintenanceBurner Head Problem Cause Solution Stationary Side Shelf Kit Important Information Tools RequiredStationary Side Shelf Installation Index No. Part No. DescriptionDrop-Down Side Shelf Installation Appliance Service History Broilmaster
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