How to Grill
wWARNING Burn Hazard.
Always use an oven mitt to protect hand when opening a hot grill. Escaping steam can burn.
1 | 2 |
Plug cord into wall outlet. The | Slide the drip tray into place |
red light will glow. | under front of grill. |
3 |
Preheat with cover closed. Once the grill has reached the proper temperature, the green light will come on.
4 |
When preheated, place food to be cooked onto cooking plates. Only use wooden or plastic cooking utensils to prolong the life of the nonstick coating.
5
Lower grill cover.
6
Lift cover and check food. If additional cooking time is needed, lower cover.
When finished grilling, remove plug from outlet.
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840209901 ENv01.indd 5 | 8/28/13 10:43 AM |