Preheat with cover closed. Once the grill has reached the proper temperature, the Cooking Chart green light will come on. The following times are guidelines. Always cook with the
cover closed.
Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
| FOOD | COOK TIME | DONENESS | |
| Beef Strip Steak, boneless, fresh (8 oz./225 g) | 5 minutes | Slightly pink in center; brown on outside | |
|
|
|
|
|
| Chicken Breast, boneless, fresh | 5 to | 8 minutes | No longer pink in center |
| Chicken Breast, boneless, frozen (4 oz./120 g) | 10 to | 12 minutes | No longer pink in center |
|
|
|
|
|
| Fish Fillet, frozen (about 2 oz./60 g) | 6 to | 8 minutes | Fish looks white |
| Fish, fresh (4 oz./120 g) | 5 minutes | Fish looks white | |
|
|
|
|
|
| Hamburger, fresh (4 oz./120 g) | 5 to | 7 minutes | No longer pink in center |
| Hamburger, frozen (4 oz./120 g) | 10 to | 12 minutes | No longer pink in center |
|
|
|
| |
| Hot Dog | 5 minutes | Heated through | |
| Pork Chops, boneless, fresh (4 oz./120 g, | 6 to | 8 minutes | No longer pink in center |
|
|
|
|
|
| Pork Chops, boneless, frozen (4 oz./120 g) | 10 to | 12 minutes | No longer pink in center |
| Sausage | 15 minutes | No longer pink in center | |
|
|
|
|
|
| Turkey Burgers (4 oz./120 g) | 10 to | 15 minutes | No longer pink in center; brown on outside |
| Bacon | 10 to | 15 minutes | Crispy |
VEGETABLES | COOK TIME | DONENESS |
Green or Red Bell Pepper Strips, fresh | 5 minutes | |
|
|
|
Mushrooms, sliced, fresh | 6 minutes | |
Onions, sliced, fresh | 4 minutes | Soft |
|
|
|
Zucchini or Summer Squash, sliced, fresh | 4 minutes | |
|
|
|
6
840209901 ENv01.indd 6 | 8/28/13 10:43 AM |