Indicator Lights, Standby Mode, Lunch | Garland MWE3W instruction

INSTALLATION/OPERATION MANUAL

GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W

OPERATING PROCEDURES (continued)

Indicator Lights

There are four (4) indicator lights on the main control. The LED lights indicate the temperature status of each zone. There are two (4) zones per section of the grill, TOP, (platen), BACK GRILL, MIDDLE GRILL, and FRONT GRILL.

RED – The zone(s) is “TOO HOT” (more than 79˚F/43˚C over set temperature) OR a heat zone failure has occurred.

AMBER – The zone(s) is calling for heat.

GREEN – The zone(s) is at or above set temperature, but below 79˚F/43˚C over set temperature.

Standby Mode

To enter the standby mode:

1. Press the button. The upper platen will lower, and the grill will maintain a set temperature of Upper platen - 425˚ F (218˚C), Grill Surface - 350˚ F (177˚C).

To Exit the Standby Mode:

1.Press the GREEN PUSHBUTTON. The upper platen will raise.

To display the current temperatures:

1.Press the button and repeat for each zone to be displayed:

1st key press – Front Set Point 2nd key press – Front Actual 3rd key press – Mid Set Point 4th key press – Mid Actual 5th key press – Back Set Point 6th key press – Back Actual 7th key press – Platen Set Point 8th key press – Platen Actual

2.Pressing and holding the button for five (5) seconds will display all of the current temperatures at once.

T ###	F ###
M ###	B ###

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Cooking Procedures in MANUAL MODE

Breakfast

1.Select AM mode using the button.

2.Select Manual mode using the button.

3.Select a product from the AM product library using the or arrow buttons.

4.Following McDonalds procedures for the item selected, load product on the grill.

5.Press the GREEN pushbutton to initiate a cook cycle.

6.Alarm will sound when the cook cycle is complete.

7.Remove product and clean grill to prepare for the next cook cycle.

Lunch

Note: Switching from Breakfast to Lunch menu items will take approximately 10 minutes to heat to the appropriate temperatures.

1.Select PM mode using the button.

2.Select Manual mode using the button.

3.Select a product from the PM product library using the or arrow buttons.

4.Following the below lay pattern, load product on the grill.

5.Press the GREEN pushbutton to initiate a cook cycle.

6.Alarm will sound when the cook cycle is complete

7.Remove product and clean grill to prepare for next cook cycle.

To Change The Cook Time for a Menu Item

1.Select AM or PM mode using the button.

2.Select Manual mode using the button.

3.Select a product using the or arrow buttons.

4.PRESS the button to display the cook time.

5.Use the and buttons to change the cook time.

6.The control will automatically default back to the normal operating mode after 3 seconds.

PART #4521777 (03/19/08)

MWE3W specifications

The Garland MWE3W is a high-performance commercial oven known for its efficiency, reliability, and advanced features, designed to meet the demanding needs of modern kitchens. It combines cutting-edge technology with user-friendly design, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the MWE3W is its three-deck configuration, allowing it to accommodate multiple dishes simultaneously. This is particularly beneficial in busy establishments where productivity is key. Each deck has independent temperature controls, enabling chefs to cook various items at different temperatures, thus maximizing kitchen efficiency.

The oven utilizes innovative heating technologies, including a high-efficiency convection system that ensures even heat distribution. This technology not only speeds up cooking times but also contributes to uniform results, which is crucial for baking applications. The MWE3W’s consistent performance minimizes the risk of undercooked or unevenly cooked food, which can be a significant concern in a fast-paced kitchen environment.

Another notable characteristic of the MWE3W is its stainless steel construction, which provides durability and ease of cleaning. The material is resistant to corrosion and wear, making it suitable for the rigorous demands of commercial kitchens. Additionally, its sleek design enhances the aesthetic appeal of any kitchen, reflecting a professional ambiance.

The oven also features digital controls with intuitive interfaces, allowing chefs to program cooking times and temperatures with precision. These smart controls often include pre-set cooking modes for different types of food, which simplifies the cooking process and reduces the chances of human error.

Moreover, the MWE3W is designed to be energy-efficient, helping restaurants lower their utility costs without compromising performance. This feature aligns with the growing emphasis on sustainability in the culinary industry, making it an attractive option for eco-conscious establishments.

Safety is another priority in the design of the MWE3W. It is equipped with features such as automatic shut-off mechanisms and thermostat protection to prevent overheating. These safety measures ensure a secure working environment for kitchen staff.

In summary, the Garland MWE3W is a robust and versatile commercial oven, ideal for any establishment looking to enhance its culinary capabilities. With its three-deck design, advanced heating technologies, user-friendly controls, durable construction, and energy efficiency, it stands out as a top choice for professional kitchens aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or multiple cooking tasks, the MWE3W delivers unmatched performance and reliability.