Garland MWE3W operation manual Installation of Release Material

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INSTALLATION/OPERATION MANUAL

GARLAND ELECTRIC CLAMSHELL GRILL WITH PRODUCT RECOGNITION MODEL MWE3W

INSTALLATION OF RELEASE MATERIAL

The following are the procedures for installing the teflon sheets on the upper platen on the Garland Clamshell grill. The components shown below are included with your grill when purchased.

1.Slide release material rod through hemmed end of the release material sheet.

HEMMED

LOOP

MATERIAL

ROD

RELEASE

MATERIAL

“Teflon Sheet” available from your DC Saint Gobain: DC WRIN # 01281-015Taconic: DC WRIN # 01281-018

2.Hook release material rod on brackets located at the rear of the upper platen.

4.Place locking clips over release material sheet and press into place over release material bar.

LOCKING

CLIP

RELEASE

MATERIAL

MATERIAL

ROD

UPPER

PLATEN (SIDE VIEW)

5.Check alignment and tightness of release material against upper platen.

NOTE: Installing release material sheets too tight may cause premature failure of the sheet. Installing only 1 clip on over the release material bar may cause the release material sheet to be too loose. Ensure that 2 clips are installed on the teflon bar at all times.

UPPER

PLATEN (SIDE VIEW)

RELEASE

MATERIAL

MATERIAL ROD

HOLDER

MATERIAL ROD

Release material sheets should be replaced when:

Product sticks to release material

Carbon build-up causes problems in taste or appearance.

A tear in the release material sheet’s cooking area.

3.Holding the bottom of the release material sheet in place, gently pull the sheet toward the front of the platen.

NOTE: Make sure release material fits smoothly over upper platen.

Release material coating is worn off sheet.

NOTE: Rotate the release sheets on daily basis

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PART #4521777 (03/19/08)

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Contents Installation Manufactured Exclusively for McDonalds byPage Contents Warranty IntroductionSafety Shipping Damage Claim Procedure Cleaning & MaintenanceFollowing information is also available on McDonalds MRC Card 11AReverse NO-SCRATCH Pad, and use clean side Rinse the upper platens with a dripping wet grill clothSpecifications Model MWE3W50-AMP 208V / 220V 208V / 60Hz 220V / 60Hz 240V / 60HzInstallation Installation Store ResponsibilitiesStart-Up does not include Start-up does includeInstallation Uncrate unit from crating materialHood Type Installation of Release Material Installation of Splash Shield Possible Error Messages Description of Grill ControlPlaten Auto-Calibrate Operating Procedures General OverviewTo Select a Menu item Menu Item LibraryIndicator Lights Standby ModeTo Exit the Standby Mode To display the current temperaturesProduct Recognition Program Logic Programming Modes System Setup Control ProgrammingTo change the grill surface set point temperature Programming Modes Menu ItemsTo change the name of an existing menu item To change the grill upper platen set point temperature To Change the Toast Buns Alarm Auto / ManualTo Change the Toast Buns time To Change the Must Remove in timeOperating mode To Add NEW Menu ItemsRepeat the procedure for each of the heat zones Probe CalibrationThermocouple Locations Tools Digital Pyrometer with Surface ProbeMenu Items Clam MenuFlat Menu Configure Menu Programming System Function OptionsTemperature Conversion Temperature Conversion
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MWE3W specifications

The Garland MWE3W is a high-performance commercial oven known for its efficiency, reliability, and advanced features, designed to meet the demanding needs of modern kitchens. It combines cutting-edge technology with user-friendly design, making it a preferred choice among chefs and restaurant owners.

One of the standout features of the MWE3W is its three-deck configuration, allowing it to accommodate multiple dishes simultaneously. This is particularly beneficial in busy establishments where productivity is key. Each deck has independent temperature controls, enabling chefs to cook various items at different temperatures, thus maximizing kitchen efficiency.

The oven utilizes innovative heating technologies, including a high-efficiency convection system that ensures even heat distribution. This technology not only speeds up cooking times but also contributes to uniform results, which is crucial for baking applications. The MWE3W’s consistent performance minimizes the risk of undercooked or unevenly cooked food, which can be a significant concern in a fast-paced kitchen environment.

Another notable characteristic of the MWE3W is its stainless steel construction, which provides durability and ease of cleaning. The material is resistant to corrosion and wear, making it suitable for the rigorous demands of commercial kitchens. Additionally, its sleek design enhances the aesthetic appeal of any kitchen, reflecting a professional ambiance.

The oven also features digital controls with intuitive interfaces, allowing chefs to program cooking times and temperatures with precision. These smart controls often include pre-set cooking modes for different types of food, which simplifies the cooking process and reduces the chances of human error.

Moreover, the MWE3W is designed to be energy-efficient, helping restaurants lower their utility costs without compromising performance. This feature aligns with the growing emphasis on sustainability in the culinary industry, making it an attractive option for eco-conscious establishments.

Safety is another priority in the design of the MWE3W. It is equipped with features such as automatic shut-off mechanisms and thermostat protection to prevent overheating. These safety measures ensure a secure working environment for kitchen staff.

In summary, the Garland MWE3W is a robust and versatile commercial oven, ideal for any establishment looking to enhance its culinary capabilities. With its three-deck design, advanced heating technologies, user-friendly controls, durable construction, and energy efficiency, it stands out as a top choice for professional kitchens aiming to deliver high-quality dishes consistently. Whether for baking, roasting, or multiple cooking tasks, the MWE3W delivers unmatched performance and reliability.